Today is January 19, 2026 / /
Today is January 19, 2026 / /
We recently lucked into a very nice restaurant in Tenafly, NJ. Hamsa bills itself as a Moroccan restaurant, but the menu is generally skewed to the total Sephardic rather than the more narrow category of Moroccan. The decor is subdued and the lighting soft. The walls are covered with hamsas of every color and type Continue Reading »
Wise Organic Pastures produces organic, kosher chickens and beef. The birds are fed only organic feed, never get antibiotics, are free range birds, and processed according to strict guidelines for food safety and animal welfare. The beef is pasture raised with access to fresh air and the outdoors, grain finished on organic feed, never get Continue Reading »
It’s a Fine Broth of a Campaign Published: November 2, 2009 Man-O-man! A vintage advertising slogan is being revived by a marketer of kosher foods as it seeks to make further inroads into the mainstream. An ad for Manischewitz, the leading marketer of kosher foods. You have probably guessed from that clue that the marketer Continue Reading »
This is a wonderful idea and a product whose time has clearly come. Individual serve packs of cereal. But not just any old kind of cereal- no siree, Bob! The ready to eat pack contains cereal and low fat milk so you can either eat it hot or cold. Flavors include: Apple Cinnamon, Maple Brown Continue Reading »
There is a relatively new company out there called JEWISH ZODIAC. The owner, Seth Front, is a comedy writer and graduate of USC Film School. One day he had his “Eureka” moment and wondered, as he read the Chinese Zodiac on a restaurant place mat, why is there no Jewish Zodiac? So he created one! Continue Reading »
Sweet Potato Casserole 4 medium sweet potatoes Vegetable oil spray 1/4 cup fresh orange juice 2 tablespoons chopped walnuts 1/4 teaspoon ground nutmeg 1/4 teaspoon brandy flavoring If using fresh sweet potatoes, boil them whole in a large pot for 25 to 30 minutes, or until tender. Using tongs or a slotted spoon, transfer the Continue Reading »
Broccoli & Garlic Rigatoni Recipe Yield: 2 Servings Ingredients 1/3 pound Rigatoni noodles 1 cup Broccoli florets 2 tablespoons Parmesan cheese 2 teaspoons Olive oil 2 teaspoons Garlic, minced Freshly ground black pepper Preparation Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until tender, 10 Continue Reading »
As we entered the show floor at KosherFest, what did we see right in front of us? We’re talking a huge display immediately inside the door? Ok,ok, we’ll tell you: The Streits matzah company had a huge display. Gotta love it! Apparently the company is kosher enough for the food show. Of course, they now Continue Reading »
We hailed off to the Seacaucus Meadowlands Exposition Center for the 2009 iteration of KosherFest. The show was quite large this year, and featured an incredible array of products new and old. Some were premium, some were good, some were ok, and some would have been better off had they been left on the drawing Continue Reading »
FROM NY KOSHER QUICK BITES: After exclusivey sharing the news that the Prime Grill Group was soon to be opening their newest restaurant on the UWS, our information email (info@kosher-ny.com) has received hundreds of emails asking for more information. Kosher-NY is happy to exclusively share the following with our dedicated users. The new restaurant, still Continue Reading »
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