Manhattan, Thursday, Sept 3, 2009 We had the misfortune of having to drive in Manhattan yesterday evening and what did we see? Tens of cars festooned with rabidly anti Israel posters and probably several dozen black hatted men walking carrying posters with the same anti Israel diatribe. Of course, they were protesting the existence of Continue Reading »
FROM KOSHER TODAY (AUG. 31) US Approved Israeli Poultry to Expand Sales in US Kosher Market New York…An already crowded kosher poultry market in the US may soon be even more crowded as representatives of the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture approved chicken farmers, slaughterhouses and chicken food Continue Reading »
FROM KOSHER TODAY (AUG. 31) Bayonne, NJ…Rosh Hashanah and Passover are the two key holiday seasons where kosher consumers anxiously anticipate new wines from around the world. Shlomo Blashka of the Royal Wine Company (Kedem) released the company’s top 10 choices for the New Year that begins on the eve of September 18th. The list Continue Reading »
FROM KOSHER TODAY (AUG 31, 2009) More Kosher Consumers Request “Yoshon” Teaneck, NJ…Kosher caterers in many parts of the New York Metropolitan area have become accustomed to demands for “Yoshon,” grain that has taken root before the second day of Passover. Many supermarkets flag the Yoshon feature on baked goods and other products made with Continue Reading »
FROM THE cRc: Certain packages of Jewel brand Dixie Cup Ice Cream contain a cRc logo on the outer bag and a “Shield K” on the lids of the individual cups. The lids with the “Shield K” were used inadvertently. This product is indeed under the strict certification of the cRc and is dairy – Continue Reading »
THIS RECIPE COMES FROM THE GOOD FOLKS AT HELLMAN’S REAL MAYONNAISE GARDEN POTATO SALAD Serves: 6 Prep Time: 20 Minute(s) Cook Time: 8 Minute(s) 1-1/2 lbs. red potatoes, cubed (about 3-1/2 cups) 1/2 lb. green beans, halved 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup sliced green onions 2 Tbsp. finely chopped fresh Continue Reading »
Kraft touts efforts to skip corn syrup By: Emily Bryson York and Natalie Zmuda Aug. 24, 2009 (Crain’s) — First it was fat, then it was trans fat, and now it’s corn syrup. Consumers are asking manufacturers to remove ingredients they believe are harmful, and high-fructose corn syrup is near the top of many a Continue Reading »
Chinese Cabbage Salad from Chef Lisa in the UTJ’s NYC test kitchen: Salad Ingredients 1 head white cabbage 1 bunch scallions 2 packages Ramen noodles-the noodles only 2 cans mandarin oranges, drained 1/3 cup sesame seeds ½ cup slivered almonds boneless chicken breast – optional Sauce Ingredients 2 ½ T soy sauce ½ cup sugar Continue Reading »
Remember Norman’s on Emek Refaim? Well, Robin- the Norman of Norman’s- is still around. This time she offers incredible catering for your Rosh Hashanah table. Norman’s ROSH HASHANA take out menu Once again Norman’s Restaurant is doing delicious fresh catering for ROSH HASHANA. Here is our menu. If there are any special requests or dietary Continue Reading »
Many of you may recall, that years ago there was a company in NY that made pareve eclairs. The company was called Rich’s, and they also made pareve creamer and pareve whipped topping. Rich’s was an OU certified company. Well, it seems that every night as the mashgiach at the plant went to daven Maariv, Continue Reading »
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