Here is some really great news as reported in this week’s (Feb 25) Kosher Today: Exclusive: Kedem Foods Adds Pillsbury to its Roster of Imported Brands Bayonne, NJ… Pillsbury Foods signed an agreement with Kedem Food Products to produce kosher frozen products for the U.S. market, making it the latest major brand in the portfolio Continue Reading »
We came across an amazing web site. It is the web site for Old Style Cakes. This bakery gives you the opportunity to put caterer style cakes on your shabbat/yom tov/company table. All of the cakes are either OU or OK. Go to the web site: www.1800pareve.com and see what they have to offer. MMMMMMMM. Continue Reading »
In the current issue of Kashrus Magazine (Issue 138), in an article written by Rabbi Wikler (editor in chief) about the late Rav Shmuel Berenbaum, the following paragraph appears: “A similar thing occured less than two years ago. Shortly after the kashrus tragedy in Monsey, Rav Shmuel spoke about kashrus in a drasha that he Continue Reading »
Back in the States, we would be hard pressed to find a neighborhood bar, the kind of place where everyone knows your name, AND the food is kosher! Nuna, in the Rechavia section of Jerusalem at 30 Aza St, is that kind of a place. The crowd is eclectic to say the least. It is Continue Reading »
Located off the beaten track in the Gush, this restaurant boast an incredible ambiance as well as a commanding view of the valley below and of Beitar and Tel Aviv, way off in the distance. Five of us went there on a motzei shabbat (Sat. night). The place is rather small and it was packed. Continue Reading »
We like eating out in Israel. The variety of kosher restaurants is nothing short of breathtaking. That does not mean, however, that all is well in J town or any other place in Israel. We do have some gripes. None of them are really major, but they are the little things that bug us. ICE Continue Reading »
The following appeared on AOL. We think they are right on the money! Recitation of the Specials Would it really be so hard to print it out or write it on a board? That way we’d actually remember if the beet ‘n chive compote came with the lamb or the duck, and wouldn’t have to Continue Reading »
We read this article on AOL: Starbucks nationwide to close for emergency re-training Feb. 26 Posted Feb 13th 2008 7:46PM by Sarah Gilbert I know I’m not the only one who’s complained that Starbucks baristas don’t know how to make a decent latte any more. Far from its roots as the reliable place to get Continue Reading »
Every time we eat in Gabriel, we think it couldn’t get any better. And every time we go there, we find that they have found a way to make it even better. At some point, based on the pattern, they will achieve Aristotelian perfection! And believe us, they are not far off! Gabriel is a Continue Reading »
Recently on AOL, an article in the business section featured a comparison of prices between Costco and Giant Supermarket. Here are some of the findings: Tropicana OJ, No Pulp:The unit cost at … Costco: $1.31 per quart Giant: $2.00 per quart Difference: $0.69 per quart Warehouse Savings: 53% Ritz Crackers:The unit cost at … Costco: Continue Reading »
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