Everyone knows that baking soda is aces at keeping fridges smelling fresh, but who knew just how many other things it could do around the house? A pinch of baking soda in a gallon of freshly-brewed iced tea takes out bad-tasting tannins and prevents cloudiness. When you’re soaking dried beans or cooking cabbage, add a Continue Reading »
KosherWine.com features these new wine selections. We thought some of them looked worth a try. Sensei Sake Using premium polished rice and the purest water, Sensei Sake is fermented at a low temperature and produced using a process that dates back three centuries. This sake is produced under the strict scrutiny of the brewery Sensei Continue Reading »
Ingredients Crust: 1-1/4 cup all-purpose flour Pinch salt 6 Tbsp. cold, unsalted butter/margarine, cut into thin pats Tbsp. About 3 to 5 ice water Filling: 1-1/3 cup pecan halves or large pieces 4 eggs, graded “large” 1 Tbsp. instant espresso powder (it MUST be instant!) 1/3 cup unsalted butter, softened 3/4 cup firmly packed light Continue Reading »
The other day, we were reading a most interesting article about the different ways people eat latkes: with sour cream, with apple sauce, with salt and pepper, etc. The article went on to talk about people who put ketchup on their latkes. KETCHUP ON A LATKE? ON A REAL LATKE??? (Not one of those frozen Continue Reading »
Over the years, we have found that the day after that pagan holiday celebrated by so many at this time of year, pumpkins are still plentiful and the prices are low. We love pumpkin soup, pumpkin bread, and pumpkin seeds. Here is a great recipe we recently found: INGREDIENTS: 2 cups pumpkin seeds 2 Tablespoons Continue Reading »
Stop & Shop Announces Sweeping Price Reductions for Dairy, Frozen and Coffee Products Thursday October 25, 12:26 pm ET QUINCY, Mass., Oct. 25 /PRNewswire/ — The Stop & Shop Supermarket Company today announced that it would be lowering everyday prices on thousands of dairy, frozen and coffee products. The price reductions will affect Stop & Continue Reading »
NORMAN’S STEAK’N BURGER Newsletter Volume 52 October 2007 27 Emek Refaim, Jerusalem Telephone: 972-2-566-6603 Fax: 972-2-6729548E-mail: burger@normans.co.il Website: http://www.normans.co.il ______________________________ ________ THANKSGIVING DINNER Norman’s will once again be featuring a traditional Thanksgiving dinner, on Thursday, November 22rd. Dinner includes pumpkin soup, a very generous portion of turkey, served with stuffing, sweet potatoes, cranberry sauce and Continue Reading »
To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven. Ingredients 2/3 cup orange marmalade 3 tablespoons teriyaki sauce, divided 2 tablespoons rice wine vinegar 1/4 teaspoon crushed red pepper 1 pound ground beef 1 cup Continue Reading »
The following is from a press release we got: Foster’s Wine Estates Announces Introduction of Boomerang Vodka Monday October 22, 11:00 am ET First Grape-Based Vodka Imported from Australia NAPA, Calif., Oct. 22 /PRNewswire/ — Foster’s Wine Estates announced its newest product for U.S. shelves — Boomerang Vodka, the first 100 percent grape-based vodka imported Continue Reading »
The following is just in from KOSHER NY- KOSHERBITES: Scheduled to open the first week of November, Le Marais is opening a new kosher restaurant called Clubhouse Café. Set to be located across the street from the current Le Marais location, Clubhouse Café will also be under OU supervision, with a modern/hip bar scene for Continue Reading »
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