Recently, we had the opportunity to have dinner at Mabat in Brooklyn. For work and geographic reasons, we generally patronize the Mabat in Teaneck. This time, we went to Brooklyn (East 7 St at Kings Highway). The Brooklyn restaurant gives new meaning to the concept of tiny. On top of that, they really pack the Continue Reading »
Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 tablespoons vinegar Continue Reading »
This comes courtesy of the “I’m Not Martha” column: Pumpkins are fruit. According to the University of Illinois, 90 percent of the pumpkins grown in the United States are raised within a 90-mile radius of Peoria, Illinois. Pumpkins are grown primarily for processing with a small percentage grown for ornamental sales through you-pick farms, farmers’ Continue Reading »
GuS – Grown-up Soda Introduces Dry Cola Flavor NEW YORK, New York (October, 2007) – GuS – Grown-up Soda, the New York-based line of less-sweet sodas introduces a Dry Cola, a 100%-natural and lower-sugar alternative to big-name colas. With real cola nut extract, notes of citrus and a light sweetness from cane sugar, GuS Dry Continue Reading »
We found a web site that is truly da bomb!! It is called Top Secret Recipes. Chef Todd Wilbur clones restaurant menu items so that you can cook them at home. THIS IS NOT A KOSHER WEB SITE. HOWEVER, an incredible number of the recipes can easily be made in a kosher kitchen. Some require Continue Reading »
Coors, Miller Brew Up Partnership OCTOBER 12, 2007 — The makers of Coors and Miller Lite plan to combine their U.S. brewing operations in an effort to compete better against industry leader Anheuser-Busch, reports the Associated Press. The joint venture announced Tuesday will be known as MillerCoors and will have responsibility for selling brands including Continue Reading »
This truffle drink is no trifle! 2 Tablespoons of heavy cream 2 tablespoons of cocoa powder 1 shot (50ml) brewed coffee About one cup of frothed milk Mix the cream with the cocoa and slowly coat the sides of the glass with the mixture. Use a gentle rotating or swirling motion to do this. Pour Continue Reading »
Dinner Menu Appetizers Wild Mushroom Polenta slow simmered soft polenta, topped with sautéed wild mushrooms, and fresh herbs, drizzled with black truffle oil Beef Tamale with Red Chile Sauce slow cooked with Southwestern corn masa, wrapped within a steamed corn husk; served with black bean-corn salsa and lightly spiced red chile Guacamole a Mexican classic; Continue Reading »
This list appeared on AOL on Sunday, Oct. 7th. We thought it was worth repeating here. Twentytwo uses for Vaseline………… Water Rings on Wood Furniture: Rub petroleum into damaged area with your fingers and let stand for a few hours or if possible overnight. In the morning remove excess jelly with a paper towel and Continue Reading »
Well, ok, not a gazillion. But close to a thousand is a real number! Kashrus Magazine just published its annual list of kosher symbols. This year, they published it in a separate volume- a real nice touch. The book is a wonderful resource. It is also very helpful: it tells you which rabbis/v’adim are Conservative Continue Reading »
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