Today is January 19, 2026 / /
Today is January 19, 2026 / /
This week, the big question that one hears over and over when running into friends, relatives, groupies, hangers-on and various others is: So, how was your yom tov? Funny thing about Passover- once it is over and the dishes have been put away and chametz is back on the table once again, Passover quickly fades Continue Reading »
This press release ran in Kosher Today (Monday, April 16, 2007) World Harbors Introduces a New Line of Sauces and Marinades Auburn, ME… By Eda Kram… World Harbors has introduced a line of 16 globally-inspired dual sauces and marinades including Argentine Style Chimchurri, Australian Style BBQ, Cuban Style Mojo, East Asian Style Thai, Pacific Fusion Continue Reading »
INGREDIENTS: 4 medium zucchini 1 cup long grain rice, cooked 1 medium yellow onion, chopped 1 garlic clove, chopped 1 egg, beaten 2 tablespoons olive oil 1/2 pound lean ground beef 1/2 cup bread crumbs 2 cups canned spaghetti sauce 3 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped DIRECTIONS: Split zucchini lengthwise, scoop Continue Reading »
We found this recipe on the internet. We made it without the chiles and it was quite good that way. ingredients 3/4 pound pitted prunes 6 medium peeled carrots, cut in chunks 3 medium sweet potatoes (about 2 pounds), peeled and diced 6 tablespoons honey 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 Continue Reading »
Kellogg’s announces new NUTRI GRAIN FRUIT AND NUT BARS. These OU-D treats promise to match granola with natural, premium ingredients in a bar. Each bar is a good source fiber (3 gr). The bars come in Berry and Almond and Cranberry, and Raisin and Peanut. General Mills announces new FRUITY CHEERIOS. This OU cereal features Continue Reading »
Here is a dessert recipe we found in a drawer in the dining room as we were taking out the Passover china. Apparently, we noted that the recipe was from the Boston Globe back in ’92…… MATZO CANDY BUTTERCRUNCH 5 boards unsalted matzo 1 cup margarine, unsalted 1 cup brown sugar, firmly packed 6 ounces Continue Reading »
from Kosher Today (before Passover) Boise, Idaho… A new fledgling Orthodox community is beginning to take shape here as a local kosher cooperative seeks to fill the Passover needs of the small community. In addition, the community is in the midst of a capital drive to build a mikveh (ritualarium).********* Back in the dark ages, Continue Reading »
Yes, boys and girls, it’s finally here! Admit it- beneath all the complaints, Passover is still your favorite holiday. We have scrubbed and cleaned- our hands are in desperate need of a manicure! The kitchen floor gets mopped twice a day at this point as more and more food is prepped and put into the Continue Reading »
Sheera Claire Frenkel, THE JERUSALEM POST Mar. 27, 2007 ———————————————————————— Every Sunday school student knows Pessah for its ban on food that rises, but a growing number of Jews are asking whether the holiday also precludes them from getting high. Hemp has increasingly been spotted on the list of kitniyot, or legumes, that Ashkenazi Jews Continue Reading »
Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!! MATZOH FARFEL APPLE PUDDING 1 lb Matzo farfel 12 Eggs 2 1/2 c Sugar 1 Lemon, juiced 1/2 Lemon rind, grated 1 ts Salt or to taste 2 ts Cinnamon 1/8 lb Continue Reading »
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