Today is May 2, 2024 / /
Today is May 2, 2024 / /
What You’ll Need 1/2 cup (1 stick) butter, melted 1 1/3 cups sugar 1 cup all-purpose flour 4 large eggs, lightly beaten 1/3 cup unsweetened cocoa 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup miniature marshmallows Vanilla ice cream (optional) What to Do In a large bowl, mix together butter, sugar, flour, Continue Reading »
The Best Ways To Reheat Leftover Pasta Boil It This method only works if you keep your noodles and pasta sauce separate when storing in the fridge. When it’s time to reheat your dish, start by bringing a pot of salted water to a boil. Then, place your leftover pasta noodles in a heat-safe colander Continue Reading »
Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, Continue Reading »
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to tas Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in Continue Reading »
PASSOVER FAQ– UPDATED FOR 2023 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM Continue Reading »
Ingredients ▢1 tbsp olive oil ▢3 cloves garlic minced ▢1 small onion diced ▢8 oz cremini mushrooms sliced ▢2 zucchinis halved and sliced into 1/2 moons ▢3 1/2 cups low sugar low salt marinara sauce ▢15 oz tub part skim ricotta cheese ▢300 grams frozen spinach thawed and squeezed to remove excess moisture ▢1 egg beaten ▢1/2 tsp pepper ▢1/4 tsp salt ▢4 matzo crackers whole wheat or gluten free ▢1 1/2 cups mozzarella cheese grated ▢1/2 cup parmesan cheese grated ▢Basil for garnish Instructions Preheat oven to 350 F. Continue Reading »
Blueberry Muffins 2 and 1/2 cups almond flour 1/4 cup coconut flour 1/4 cup Potato Starch 1 teaspoon baking soda 1/4 teaspoon salt full 1/4 cup Honey 1/4 cup coconut oil 3 large eggs 4–5 tablespoons orange juice 1 tablespoon fresh lemon juice 2 teaspoons vanilla sugar or vanilla extract 3/4 cup frozen blueberries (see note) handful sliced almonds (optional), for garnish cinnamon (optional) Start Cooking Prepare the Continue Reading »
HAGADA SONGS See also חַד גַּדְיָא (Had Gadya) With Aramaic, English, and Sounds here. KIDDUSH Baruch ata Adonai Eloheinu melech ha’olam, borey p’ri hagafen. Baruch ata Adonai Eloheinu melech ha’olam, asher bachar banu mikol am, v’rom’manu mikol lashon v’kid’shanu b’mitsvotav; vatiten lanu Adonai Eloheinu b’ahava (shabatot lim’nucha u’) mo’adim l’simcha chagim uzmanim l’sason Continue Reading »
INGREDIENTS 1lb firm tofu, cut into strips shaped like bacon 2tablespoons nutritional yeast 2tablespoons soya sauce 1teaspoon liquid smoke 1tablespoon oil, something neutral, not olive oil DIRECTIONS Fry tofu strips on low heat until they are crispy on the outside. The best way to do this is to lay them in the pan in the oil and let them Continue Reading »
Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if availble and if desired 1/2 pint of sour cream 1/4 cup butter or less as desired Mix the Continue Reading »
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