Today is May 1, 2025 / /
Today is May 1, 2025 / /
QUESTIONS FROM OPERATION PESACH Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is Continue Reading »
We have now shopped in three different stores for Passover goods. We went to Pathmark in Englwood, NJ, and we went to Brach’s (a kosher supermarket) in the Five Towns of Long Island. In between, we also picked up a few items in a Waldbaums in Queens. There’s good news and there’s bad news. The Continue Reading »
Tnuva has been advertizing their new string cheese all over the network in Israel. This new product is called ETZBAOT (fingers). The ads are about what you would explect for string cheese. Our spies tell us the product is pretty good for a string cheese!
We have found yet another source for oat matzah. http://www.ubaccess.com/oatbuy.html Try it!
Wowzers! We got this wonderful press release about a Kosher for Passover oil that is good tasting and healthy, too! Check this out: NAPA, Calif., March 17 /PRNewswire/ — Food & Vine, Inc., producer of Salute Sante! Grapeseed Oil, is pleased to announce that their popular oils are officially certified Kosher for Passover 2005. “We Continue Reading »
These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »
Today’s issue of Kosher Today carries this story. We feel it is so important, we are carrying the story in whole: (Chicago) Four leading Chicago rabbis issued a far-reaching ruling on the kosher for Passover status of medicines, cosmetics, and toiletries. ?All pill medication (with or without chometz) that one swallows is permitted without special Continue Reading »
When we were kids, at our parents’ table, the “fier kashes” began with the introduction: “Futter, ich vill dir frahgen der fier kashehs…” (Father, I want to ask you the Four Questions.) We did them in Yiddish. There were six of us kids (and thank God we are still six), and with a large gap Continue Reading »
We always thought that cream cheese was cheese. Gosh, were we ever wrong! According to Saveur magazine, cream cheese is not cheese! According to Saveur, cream cheese is made from cow’s milk blended with cream. That “liquid is innoculated with lactic acid,… and solidified with gums.” By the way, it is the lactic acid that Continue Reading »
We found this idea somewhere recently and just before Purim, we tried it (had to avoid the post Purim black-out dates!). It actually was pretty good! We took some matzah balls and put them in a pan. We seasoned them with the usual array of Italian type spices. We then covered them with a really Continue Reading »
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