Today is January 20, 2026 / /
Today is January 20, 2026 / /
Well, we gotta say, the name is terrible, but the cake is grrrreat! And the recipe is sooo easy. 1 can (20 oz) crushed pineapple (with or without juice) 1 can (21 oz) cherry pie filling (or your favorite flavor) 1 box yellow DH cake mix 1 cup melted margerine 1 cup crushed walnuts (optional) Continue Reading »
These are fabulous cookies! This is a dairy recipe. Your family and friends will beg for more! Bake a double batch! Wookie Cookies Ingredients 2 ? cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. Cinnamon 1 stick butter at room temp 1 cup packed brown sugar ? cup granulated sugar 2 large Continue Reading »
Small dairy farmers have been plagued by staggering losses due to the low prices they receive from their milk co-ops. Now, some have found a way to fight back and even flourish. The newest thing in milk is also the oldest. Do you remember opening the door as a kid and taking in the cold, Continue Reading »
The newest edition of the Kosher Nexus Newsletter is available on line at www.utj.org Enjoy!
Just when you thought the dashboard diner couldn’t hold any more food, along comes Kellogg’s with breakfast on the run. Kellogg’s introduces Drink ‘n’ Crunch, a portable breakfast in a cup. All consumers need do is add the milk of their choice. The product will, conveniently, fit in car cup holders. The product is a Continue Reading »
In our never-ending search for the perfect shwarma, My Most Favorite Lunch Companion and I visited a restaurant called Kasbah on Manhattan’s Upper East Side. With a name like that we expected Middle Eastern food. We got it. What we didn’t expect was a side order of “the Rebbe is Moshiach.” We knew this place Continue Reading »
Kraft recently sent its mayo jar for some major plastic surgery. The new jar is plastic. The new jar is oval shaped. The new jar fits on your ‘fridge door. The new jar has a large mouth, making it very convenient to use, especially with a spoon. In addition, inside the flip lid, there is Continue Reading »
This dish is a mix between an enchilada and a burrito. It’s a fabulous dish and can be made ahead of time and frozen. Try it, I promise you will like it! First Step — Make the Enchilada Sauce. It’s actually pretty easy and quick. Enchilada Sauce: 1 tsp dried minced garlic (or 4 cloves, Continue Reading »
Yeah baby! Peanut butter sticks- heaven on earth in the grocery section of your local market! Baking with peanut butter or even cooking with it can be messy and imprecise. But the good folks at JIF have corrected that messy situation. Announcing new JIF peanut butter sticks. Each stick is one cup and is clearly Continue Reading »
We used to think that travel was exciting. We were wrong! Airplane seats are made for Protestant back sides and not Mediterranean tushes. Leg room is non existent. The air in the plane is stale. And the airports are sterile, boring, and uncomfortable. But worst of all, try to find anything of substance that is Continue Reading »
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