Today is May 3, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Another great Manhattan eatery

Uncategorized

Another great Manhattan eatery

Posted on February 23, 2004

February 23, 2004 at 4:40:27p.m. If you read my review of the original Village Crown, you know I love this place. The staff uptown claims that this one is even better than the original. I don’t know about that (I’ll just have to test them both a few more times), but it is at least Continue Reading »

ZAPP’S POTATO CHIPS

Posted on February 23, 2004

February 23, 2004 at 12:30:06a.m. Zapp’s makes lots of really great potato chips: Regular, Dill Gators, No Salt, Cajun Crawtator, Mesquite BBQ, Salt and Vinegar, Honey Mustard and Limited Editions from time to time. Try the XXX Salsa Habenera if you dare! http://www.zapps.com is where you can find them and order. Try ’em- they earned Continue Reading »

101 Ways to Cook a Chicken

Posted on February 20, 2004

February 20, 2004 at 4:11:21p.m. But here it is, Shabbat closing in, and you’re wondering what to do with your chicken… so here are a few recipes. Please feel free to send in your own recipes too… 2. Sweet and Sour Chicken What can be easier than this? Pour duck sauce over your chicken, bake Continue Reading »

NORMAN’S STEAK HOUSE IN JERUSALEM

Posted on February 20, 2004

February 20, 2004 at 5:30:12a.m. Honey Garlic Beef Ribs In order to maintain our standard of consistency of quality our Honey Garlic Beef Ribs have changed. The bones are gone, the fat has been reduced, both have been replaced by top quality beef. Most importantly, the sauce is the same finger-licking one that has made Continue Reading »

KOSHER FOOD AT PNC PERFORMING ARTS CENTER

Posted on February 19, 2004

February 19, 2004 at 5:55:58a.m. Kosher Sports Inc. plans to use KOF-K supervision for the Kosher stand. You can log on to the company website for some very limited information: www.koshersportsinc.com And not a moment too soon, we might add. Now when we go to Ozzfest or a golden oldies show there, we can munch Continue Reading »

WAL-MART GOES TO ISRAEL

Posted on February 18, 2004

February 18, 2004 at 1:20:48p.m. Wal-Mart’s buyers visited the Elite Industries candy factory in Upper Nazareth as well as a number of other food, plastic and textile plants. In the U.S., Wal-Mart has emerged as a major retailer of kosher foods. Kosher food is featured in about 250 Wal-Mart stores.

CAVI-ART

Posted on February 16, 2004

February 16, 2004 at 12:34:46a.m. This product is shelf stable for three years (unopened). It is free from any GMOs and is certified vegetarian by the British Vegetarian Society. Certification is by the London Bet Din. Here in the colonies, the product is imported by: Noble International Foods, 3 West End Ave., Suite 201, Old Continue Reading »

Kosher Pizza

Posted on February 12, 2004

February 12, 2004 at 3:35:22p.m. I spoke with Mr Milton Ackerman who used to own a kosher pizzeria in Long Island. He explained that the cost of kosher mozzarella cheese is so high that most kosher pizza stores can’t afford to use it. He claims that the better kosher pizza stores use at least some Continue Reading »

Spice Up Your Mishloach Manot

Posted on February 11, 2004

February 11, 2004 at 9:37:44p.m. * These days, giving all Israeli products is probably the best thing you could do, since you’d be supporting the Israeli economy (matanot l’evyonim as well as mishloach manot?) * Make everything in your package the same color. * Use “miniature” sizes of things – tiny M&Ms, mini-cupcakes, etc. * Continue Reading »

Recipes from the KN Test Kitchens

Posted on February 10, 2004

A Great Chicken recipie and Broccoli Kugel a la Rachel Cut up boneless chicken cutlets into small pieces. Season to taste. Sautי garlic in oil. (Garlic from a jar works fine for this, btw.) Add the chicken pieces. Stir and cook for a few minutes. Add your favorite pasta sauce. We happen to prefer Barilla Continue Reading »