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Spice Up Your Mishloach Manot

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Spice Up Your Mishloach Manot

Posted on February 11, 2004

February 11, 2004 at 9:37:44p.m. * These days, giving all Israeli products is probably the best thing you could do, since you’d be supporting the Israeli economy (matanot l’evyonim as well as mishloach manot?) * Make everything in your package the same color. * Use “miniature” sizes of things – tiny M&Ms, mini-cupcakes, etc. * Continue Reading »

Recipes from the KN Test Kitchens

Posted on February 10, 2004

A Great Chicken recipie and Broccoli Kugel a la Rachel Cut up boneless chicken cutlets into small pieces. Season to taste. Sautי garlic in oil. (Garlic from a jar works fine for this, btw.) Add the chicken pieces. Stir and cook for a few minutes. Add your favorite pasta sauce. We happen to prefer Barilla Continue Reading »