Today is May 1, 2026 / /
Today is May 1, 2026 / /
What You’ll Need 1/2 cup teriyaki sauce 1/4 cup frozen orange juice concentrate, thawed, undiluted 3 tablespoons sesame oil 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 8 chicken thighs What to Do In a medium bowl, combine all ingredients except chicken; reserve half of the teriyaki mixture, cover and refrigerate until ready to use. Continue Reading »
May you have a wonderful Purim
What You’ll Need 1/2 cup peanut butter 2 eggs 1 cup milk 2 tablespoons butter, melted 2 ripe bananas, mashed 2 cups biscuit and baking mix 1/4 cup sugar What to Do Preheat oven to 350 degrees F. Coat muffin cups with paper liners. In a large bowl with an electric mixer, beat peanut butter and eggs. Continue Reading »
Have a most meaningful fast.
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and serve Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to 2 Continue Reading »
Applicants for Mashgichim (Kashrut Supervisors) Soar Chicago…The number of people seeking to become kashruth supervisors (mashgichim) continues to grow as kashruth agencies respond with an intensified training program. Many of the major kashruth agencies sponsor such training programs as does the Association of Kashrus Agencies (AKO), according to Rabbi Sholem Fishbane, its executive director. The Continue Reading »
Prepare the Chicken Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes. Remove from oven. Continue Reading »
One of Lay’s most popular limited-edition flavors, Flamin’ Hot Dill Pickle, returns as a permanent addition to the Lay’s brand portfolio. Lay’s Flamin’ Hot Dill Pickle potato chips combine Lay’s iconic Flamin’ Hot flavor with the tangy taste of dill pickle to create a unique and delectable flavor unlike any other, according to the maker. The product also offers Continue Reading »
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