Today is April 30, 2025 / /
Today is April 30, 2025 / /
FROM THE SOUTHERN UTJ TEST KITCHEN, CHEF ANDREA PRESENTS: Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
FROM HUFFPOST TASTE (FEB.26, 2013) The new ice cream features a column running down the middle of the pint that is a core center of fudge, caramel or raspberry jam. It’s genius. You know when you can’t decide which pint of ice cream to buy, so you end up buying two and eating way too Continue Reading »
FROM KOSHER TODAY (FEB. 24, 2013) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot (legumes) will have an immediate impact on grocery shelves this Passover season. Kitniyot, which is a category of food that Continue Reading »
FROM CARE2 Butter is one of those foods that can turn bland meals into masterpieces. But in the past few decades, it has been blamed for everything from obesity to heart disease. Recently, butter has been making a comeback as a “health food.” Here are 6 reasons why butter is good for you. 1. Butter Continue Reading »
Dr. Praeger’s new Kale Veggie Burgers are a vegan blend of all natural vegetables, quinoa, brown rice and hearty, healthy kale. Dr. Praeger’s new Black Bean Burgers are a vegetarian blend of all natural black beans, brown rice, vegetables and savory seasoning with 12 grams of protein per serving. All Dr. Praeger’s products are kosher, Continue Reading »
FROM KOSHER TODAY (FEB.24, 2013) NEW YORK — Coca Cola with its distinguished yellow caps will once again be available for this coming Passover (eve of April 14th thru April 22nd), according to the Orthodox Union (OU) that certifies the special run of certain Coke and Sprite products. The products are expected to be on Continue Reading »
FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »
Anheuser-Busch has introduced its new Busch Signature Copper Lager, which represents the Busch brand’s first beer innovation in more than 15 years. Available in 12 states across the Midwest, the new offering, which boasts a “slightly-more-flavorful beer for that slightly-more-special occasion,” consists of a smooth, full-bodied copper lager with the added richness of roasted caramel Continue Reading »
We love pasta Alfredo. Who ever Al was, we thank him! Here is the easiest recipe we have ever seen for Al’s famous sauce: Ingredients Original recipe makes 8 servings 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated kosher Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or Continue Reading »
Jelly Belly Expands Camo Beans Jelly Belly Candy Company recently pulled the cover off Jelly Belly Camo Beans, a package of jelly beans inspired by the art of camouflage. Now, the company adds a second colorful and trendy bag to the line with the introduction of Pink Camo Beans. For every bag of Camo Beans Continue Reading »
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