Today is March 31, 2026 / /
Today is March 31, 2026 / /
Cran Farfel Kugel For Passover 1 can cranberry sauce (we use whole berry) KP 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
THE TWO MINUTE SEDER (COMEDY) For those of you who don’t have the patience to sit thru a full Seder: The Two-Minute Haggadah – A Passover service for the impatient. Opening prayers: Thanks, God, for creating wine. (Drink wine.) Thanks for creating produce. (Eat parsley.) Overview: Once we were slaves in Egypt. Now we’re free. Continue Reading »
See also חַד גַּדְיָא (Had Gadya) With Aramaic, English, and Sounds here. KIDDUSH Baruch ata Adonai Eloheinu melech ha’olam, borey p’ri hagafen. Baruch ata Adonai Eloheinu melech ha’olam, asher bachar banu mikol am, v’rom’manu mikol lashon v’kid’shanu b’mitsvotav; vatiten lanu Adonai Eloheinu b’ahava (shabatot lim’nucha u’) mo’adim l’simcha chagim uzmanim l’sason (et yom hashabat hazeh Continue Reading »
Birthdays during Passover? No problem when it comes to cake! Chocolate Cake with Whipped Cream Frosting Double quantities for two layers. 3/4 cup Passover approved oil 1 cup matzo meal 1 cup walnut or pecan meal 3/4 cup sugar 1 tsp. ground cinnamon 1/2 tsp. Kosher salt Grated zest of 1 large orange plus Continue Reading »
NEEDS NO SPECIAL PASSOVER CERTIFICATION We have compiled a list of foods that need no extra certification for Passover, based on several rabbis’ lists of same. We thought we would share parts of the list with you: Air Freshener- any (That makes me so happy because now I can use my pasta scented air Continue Reading »
Passover FAQ PASSOVER FAQ– Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is Continue Reading »
