Cornflake-Crusted Chicken Tenders Ingredients 1 cup(120 g.) all-purpose flour 2 Tbsp.onion powder, divided 2 tsp.paprika, divided Kosher salt Freshly ground black pepper 2large eggs 1 Tbsp.pure maple syrup or honey 2 cupscornflakes 1 1/2 lb.boneless, skinless chicken tenders Cooking spray Honey mustard, for serving See All Nutritional Information YPrint Step 1Preheat oven to 400°. Line a large baking sheet with parchment. In a Continue Reading »
Ingredients 1 Tbsp. neutral oil 2 lb. bone-in, skin-on chicken thighs 1 tsp. kosher salt 1 (2″) piece ginger, peeled, thinly sliced 3 garlic cloves, thinly sliced 1/2 cup (107 g.) packed light brown sugar 1/2 cup reduced-sodium soy sauce (preferably Aloha) 1/2 cup plus 1 Tbsp. water divided 2 tsp. cornstarch 1 scallion, light and dark green parts only, thinly sliced (optional) 1 hr Greek Chicken Directions Step 1In Continue Reading »
Apple BBQ Sauce Chicken Wings INGREDIENTS Nutrition SAUCE 1 cup ketchup 1⁄4 cup apple juice 1⁄4 cup apple cider vinegar 1⁄4 cup soy sauce 3⁄4 teaspoon white pepper 3⁄4 teaspoon garlic powder 1⁄3 cup peeled apple 1⁄4 cup onion 2 teaspoons green peppers RUB 1 tablespoon pepper 1 tablespoon paprika 2 tablespoons chili powder 1⁄2 teaspoon celery salt 1⁄4 teaspoon dry mustard 1⁄2 teaspoon ground red pepper Continue Reading »
Ground Beef And Cabbage Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low Continue Reading »
Ingredients Tomatoes 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 4 large tomatoes, finely chopped Kosher salt 1/4 cup thinly sliced fresh basil 2 Tbsp. balsamic vinegar Pinch of crushed red pepper flakes Bread & Assembly 1 large baguette, sliced 1/4” thick on the bias Extra-virgin olive oil, for brushing 2 garlic cloves, halved See All Nutritional Information Keep screen awake Continue Reading »
Ingredients Kosher salt 3/4 lb. elbow pasta Extra-virgin olive oil, for drizzling 1/2 cup mayonnaise 2 Tbsp. fresh lemon juice 1 tsp. granulated sugar Freshly ground black pepper 2 ripe plum tomatoes, chopped into 1/2” pieces 2 celery ribs, chopped on a bias into 1/2” pieces 1 medium carrot, grated 1/2 cup chopped pitted Kalamata olives See All Nutritional Information Keep screen awake You’ll Also Continue Reading »