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Honey-Garlic Chicken Thighs

Posted on July 7, 2026
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Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 6 chicken thighs 2 teaspoons garlic powder salt and ground black pepper to taste 6 cloves garlic, crushed ⅓ cup honey ¼ cup water 2 tablespoons rice wine vinegar 1 tablespoon soy sauce Directions Season chicken with garlic powder, salt, and pepper. Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. Continue Reading »

Hungarian Dill Potato Salad

Posted on July 6, 2026
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Hungarian Dill Potato Salad Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 24 ounces baby red potatoes or bite-sized potatoes 1/2 small red onion, halved, and thinly sliced 2 tablespoons fresh dill (not dried) 2 tablespoons olive oil 1 1/2 tablespoons white vinegar 3/4 teaspoon white sugar salt and freshly ground black pepper to taste   Directions   Place potatoes in a large pot, and fill with salty Continue Reading »

Kung Pao Beef

Posted on July 6, 2026
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Kung Pao Beef What You’ll Need 1 (1-1/2-pound) skirt steak 1/2 cup low-sodium teriyaki sauce 2 tablespoons cornstarch 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 3 tablespoons unsalted peanuts 2 scallions, thinly sliced What to Do Place steak on a cutting board and slice thinly across the grain. (To make each Continue Reading »

Potato Chip Cookies

Posted on July 3, 2026
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Potato Chip Cookies What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato Continue Reading »

Crispy Honey Mustard Wings

Posted on July 3, 2026
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Crispy Honey Mustard Wings   Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be Continue Reading »

Parmentier Potatoes (Crispy French Style Potatoes)

Posted on July 3, 2026
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Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 pounds russet potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon dried thyme kosher salt and freshly ground black pepper to taste Local Offers Oops! We cannot find any ingredients on sale near Continue Reading »

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