Today is May 6, 2026 / /
Today is May 6, 2026 / /
Cucumber Tomato Salad Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced ¼-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients. Whisk water, vinegar, oil, Continue Reading »
Korean Hamburgers INGREDIENTS 1 lb ground beef 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame seeds 1 tablespoon vegetable oil 3 tablespoons chopped green onions 1 tablespoon minced garlic 1 dash black pepper DIRECTIONS Mix thoroughly. Shape into 4 patties. Grill or fry as usual. To use in once a month cooking or stocking up: To Freeze: Freeze uncooked in Continue Reading »
Easy Apple Slaw Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 3 cups chopped cabbage 1 unpeeled red apple, cored and chopped 1 unpeeled Granny Smith apple, cored and chopped 1 carrot, grated ½ cup finely chopped red bell pepper 2 green onions, finely chopped ⅓ cup mayonnaise ⅓ cup brown sugar 1 tablespoon lemon juice, or to taste Combine cabbage, red apple, green apple, Continue Reading »
Ingredients Chicken Juice of 1 lime 1 Tbsp. extra-virgin olive oil 1/2 tsp. dried oregano 1/4 tsp. chili powder Kosher salt Freshly ground black pepper 2 (6- to 8-oz.) boneless, skinless chicken breasts Dressing 1/4 cup extra-virgin olive oil 2 Tbsp. balsamic vinegar 1 Tbsp. blackberry jam 1 tsp. honey Kosher salt Salad 1 Tbsp. extra-virgin olive oil 5 cups packed baby spinach 1 Persian cucumber, thinly sliced 1/4 red onion, thinly sliced 1 avocado, sliced 6 oz. blackberries 1/4 cup crumbled feta Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 18 servings 1 (8 ounce) container frozen whipped topping, thawed 2 large eggs 1 (15.25 ounce) package lemon cake mix ⅓ cup confectioners’ sugar for decoration Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Beat together whipped topping and eggs in a large bowl. Add cake mix and Continue Reading »
German Salad Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings • 2 tablespoons vegetable oil • 2 tablespoons lemon juice • 2 teaspoons honey • 1/2 teaspoon salt • 1/2 teaspoon grated fresh ginger • 1 pound carrots, peeled and coarsely shredded • 1 medium pink lady apple – cored, peeled, and coarsely Continue Reading »
