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Kosher Myths And Facts Pertaining To Passover

Posted on March 11, 2026
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Kosher Myths And Facts Pertaining To Passover   PESACH MYTHS AND FACTS INCLUDING MUCH UPDATED MATERIAL PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work Continue Reading »

Purim Star Maakouda

Posted on March 11, 2026
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Gather the ingredients for dill pickle hummus Miriam Hahn/Tasting Table Start with a few cans of garbanzo beans (aka chickpeas). In the produce section, be sure to get minced garlic. The other main ingredients in this recipe are dill pickles and fresh dill. To add even more flavor, pick up some tahini (or substitute in Continue Reading »

Passoverr

Posted on March 11, 2026
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Passover very year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly complete Continue Reading »

Translation Of The Peanut Teshuva

Posted on March 11, 2026
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Translation Of The Peanut Teshuva Translation Of The Peanut Teshuva “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown Continue Reading »

Passover

Posted on March 10, 2026
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very year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly complete representation Continue Reading »

Honey-Hot Drumettes

Posted on March 10, 2026
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Ingredients Cook Mode: Keep Screen On Main ingredients 3 pounds (1 and 1/3 kilograms) drumettes (around 30 pieces) 1/2 cup hot sauce (I like sriracha) 1/2 cup Gefen Honey 1/4 cup Glicks Ketchup 1/4 cup soy sauce 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic 2 teaspoons garlic powder Directions Prepare the Chicken 1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius.) 2. Continue Reading »

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