Today is June 1, 2026 / /
Today is June 1, 2026 / /
Berry Ugly Pie What You’ll Need 3 cups blueberries, divided 1/2 cup biscuit baking mix 3/4 cup sugar 2 tablespoons butter, softened 2 eggs 1 (5-ounce) can evaporated milk 2 teaspoons vanilla extract What to Do Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. In a blender, combine 1 cup Continue Reading »
Apple & Honey-Mustard Chicken Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into 10 Continue Reading »
Hot Dogs With Chili Sauce What You’ll Need 1 pound ground beef 1 1/2 cup water 1 large onion, finely chopped 1/4 cup ketchup 2 tablespoons chili powder 1 tablespoon prepared yellow mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 12 hot dogs 12 hot dog rolls, split What to Do In a large pot, combine ground beef and Continue Reading »
Apple Challah APPLE CHALLAH By Andrea Herrera Makes 1 large or 2 medium loaves BREAD: 1 cup warm water (110 F) 1 tsp. sugar plus 1/2 cup sugar 4 tsp. dry yeast 2 eggs, room temperature 1-1/2 tsp. vanilla 2-1/2 tsp. salt, preferably kosher 1/4 tsp. cinnamon 1/2 cup oil (or melted, unsalted butter) 5 Continue Reading »
Cabbage 1 (12 ounce) green cabbage 1 1/2 cups whole milk 2 large eggs 1 1/2 cups all-purpose flour 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 teaspoon ground black pepper 1 teaspoon paprika 1 1/2 teaspoons kosher salt, divided cooking spray Dipping Sauce 1/2 cup mayonnaise 2 tablespoons cream-style horseradish sauce 1 tablespoon ketchup 1/4 teaspoon paprika 1/4 teaspoon kosher salt 1/8 teaspoon dried oregano 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly ground black pepper Directions Preheat the oven to 425 degrees F (220 degrees C) with a Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup Continue Reading »
