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Potato Chip Cookies

Posted on July 3, 2026
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Potato Chip Cookies What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato Continue Reading »

Crispy Honey Mustard Wings

Posted on July 3, 2026
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Crispy Honey Mustard Wings   Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be Continue Reading »

Parmentier Potatoes (Crispy French Style Potatoes)

Posted on July 3, 2026
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Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 pounds russet potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon dried thyme kosher salt and freshly ground black pepper to taste Local Offers Oops! We cannot find any ingredients on sale near Continue Reading »

German Heaven and Earth Potatoes (Himmel und Erde)

Posted on July 2, 2026
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Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 4 tablespoons unsalted butter, divided 2 medium onions, peeled and sliced 1 pound russet potatoes, peeled and cut into 1-inch cubes 1 pound cooking apples, such as Granny Smith – peeled, cored, and sliced into thick wedges 1 teaspoon white sugar 1/2 teaspoon garlic powder 1 pinch ground nutmeg, or to taste salt and freshly-ground black pepper, to taste Directions Heat a Continue Reading »

Chicken Hurry

Posted on July 1, 2026
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Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 (3 pound) whole chicken, cut into pieces ½ cup ketchup ¼ cup water ¼ cup packed brown sugar 1 (1 ounce) package dry onion soup mix Local Offers Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a single layer in a lightly greased 9×13 inch baking dish. In Continue Reading »

DEVILLED EGG MACARONI SALAD

Posted on July 1, 2026
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DEVILLED EGG MACARONI SALAD Ingredients 1x 2x 4x Original recipe (1X) yields 12 servings 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1 pound macaroni pasta 6 large eggs 2 stalks celery, finely chopped 5 green onions, thinly sliced, divided 1 cup matchstick carrots, roughly chopped 1/2 cup chopped dill pickles 1 cup mayonnaise 1/3 cup white sugar 2 tablespoons white vinegar 1 1/2 teaspoons yellow mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika   Local Offers Oops! We cannot find any ingredients on sale near Continue Reading »

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