Ingredients 2 cups peeled and grated potatoes 1/4 cup grated onion 1 large egg, beaten 2 tbsp all-purpose flour 1 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil 2 cups unsweetened applesauce Instructions Place the grated potatoes and onion in a clean kitchen towel. Squeeze out as much liquid as possible. In a Continue Reading »
Ingredients 2 chickens each cut into 6 pieces Kosher salt Freshly cracked black pepper Extra virgin olive oil 2 cups apple cider Fresh thyme sprigs or 2 teaspoons dried thyme (optional) Instructions Preheat oven to 350°F. Drizzle 2 pans with oil. Scatter thyme on the bottom of the pans. Season chicken with salt and pepper. Place chicken, skin side down, Continue Reading »
Cajun Carrot Fries For Passover Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and Continue Reading »
Matza Coffee Matzos Coffee, also known as Matza Café, is a European Passover treat that has become forgotten for reasons I can’t fathom, since not only is this dish deceptively simple—it’s really nothing more than its name, matzoh soaked in coffee—it’s delicious and especially loved by children. When I was growing up, my late father Continue Reading »
Cran Farfel Kugel For Passover 1 can cranberry sauce (we use whole berry) KP 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
THE TWO MINUTE SEDER (COMEDY) For those of you who don’t have the patience to sit thru a full Seder: The Two-Minute Haggadah – A Passover service for the impatient. Opening prayers: Thanks, God, for creating wine. (Drink wine.) Thanks for creating produce. (Eat parsley.) Overview: Once we were slaves in Egypt. Now we’re free. Continue Reading »
See also חַד גַּדְיָא (Had Gadya) With Aramaic, English, and Sounds here. KIDDUSH Baruch ata Adonai Eloheinu melech ha’olam, borey p’ri hagafen. Baruch ata Adonai Eloheinu melech ha’olam, asher bachar banu mikol am, v’rom’manu mikol lashon v’kid’shanu b’mitsvotav; vatiten lanu Adonai Eloheinu b’ahava (shabatot lim’nucha u’) mo’adim l’simcha chagim uzmanim l’sason (et yom hashabat hazeh Continue Reading »
Birthdays during Passover? No problem when it comes to cake! Chocolate Cake with Whipped Cream Frosting Double quantities for two layers. 3/4 cup Passover approved oil 1 cup matzo meal 1 cup walnut or pecan meal 3/4 cup sugar 1 tsp. ground cinnamon 1/2 tsp. Kosher salt Grated zest of 1 large orange plus Continue Reading »
NEEDS NO SPECIAL PASSOVER CERTIFICATION We have compiled a list of foods that need no extra certification for Passover, based on several rabbis’ lists of same. We thought we would share parts of the list with you: Air Freshener- any (That makes me so happy because now I can use my pasta scented air Continue Reading »
Passover FAQ PASSOVER FAQ– Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is Continue Reading »
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