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Archive: July 2014

MANDARIN CHICKEN PASTA SALAD

Posted on July 17, 2014

FROM ALL RECIPES Ingredients Original recipe makes 6 servings 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package bow tie Continue Reading »

KOSHER FARTS

Posted on July 16, 2014

The Leaf Candy Company makes some really fine, kosher candies. Here is a short list: Our Astro Pops are Star-K · Our packaged Farts candy is OU · Our bulk Farts candy are Star-K · Our David’s Signature Beyond Gourmet Jelly Beans are K of-K · Wacky Wafers and Tart n’ Tinys are Star-K We Continue Reading »

RAW MILK PRODUCERS LOOK INTO SELF REGULATING

Posted on July 15, 2014

FROM DEENA PRICHEP A growing number of Americans are buying raw milk. That’s milk that has not been pasteurized to kill bacteria. As we’ve reported, the legal treatment of raw milk varies state by state. In some places like California, it’s sold in stores. In other states, it’s outlawed entirely — although folks get around Continue Reading »

KOSHER SOHHA YOGURT

Posted on July 14, 2014

FROM KOSHER TODAY (JULY 8, 2014) Yogurt Maker Seeks to Recapture Original Culture By KT Staff Reporters BROOKLYN, NY — John Fout had an idea: Why not produce pure and wholesome yogurt, the way his wife Angela was used to from her native Lebanon where many people added olive oil as a topping. It all Continue Reading »

ISRAELI’S CHEMICAL SCANNER COULD CHANGE SHOPPING

Posted on July 11, 2014

P July 3, 2014, 1:58 PM Israeli’s chemical scanner could change shopping SCiO, a pocket-sized chemical scanner, uses light to detect the chemical composition of scanned objects. Consumer Physics TEL AVIV, Israel An Israeli inventor has created a scanner that he says could change the way we shop and take care of ourselves – by Continue Reading »

GRILLED KOREAN RIBS

Posted on July 10, 2014

Grilled Korean Ribs Ingredients 10 Korean thinly sliced ribs 1 ¾ cup ketchup 5 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp Franks Hot Sauce (or hot sauce of your choosing) 1 tsp water 2 Tbsp Garlic Powder 1 tsp Onion Powder A pinch of ground pepper Directions Whisk together ketchup, soy sauce, brown Continue Reading »

BRUCE COST 66 GINGER ALE

Posted on July 9, 2014

FROM TREND MONITOR Proud descendent of the first soft drink, Bruce Cost Ginger Ale is delicious, sparking and rich with whole ginger (long enjoyed for digestive comfort.) Unique among ginger ales, it’s made with only fresh ginger {no ginger extracts} and pure cane sugar. Whether we add whole leaf jasmine tea or the finest passion Continue Reading »

QUINOA POPS BY PEREG

Posted on July 8, 2014

Pereg Gourmet, a family-owned company specializing in ancient grains, debuts a new popped cereal called Quinoa Pops. Joining Pereg Gourmet’s line of quinoa products and quinoa dinner mixes, the new cereal is available in original, vanilla, strawberry, and cocoa flavors. Quinoa Pops are certified gluten-free, OU kosher, and an ideal complement to vegetarian and paleo Continue Reading »

TWIX GOES MINI

Posted on July 7, 2014

Hackettstown, N.J./PRNewswire — The biggest innovation in Twix brand history is something that delivers the familiar taste in small, bite-sized pieces – Twix Bites. Offering the same caramel, crunchy cookie and smooth milk chocolate as a full-size Twix Bar, Twix Bites come unwrapped and are now available nationwide at convenience store, drug, mass, grocery, specialty, Continue Reading »

TORIE & HOWARD INTRODUCE NEW FLAVOR

Posted on July 4, 2014

Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »