High hopes for hypoallergenic peanuts By Daniel Gaitan NEW YORK Thu Jun 19, 2014 11:51am EDT (Reuters Health) – Hypoallergenic peanut products could someday be available to the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up Continue Reading »
Dufour’s Pastry Dough and Tart Shells Are Now Kosher Dufour Pastry Kitchens announces their frozen, ready-to-bake pastry dough and tart shells are now KOF-K Kosher Dairy certified. “We are extremely happy to respond to the many requests we’ve received for Kosher certification,” Dufour’s CEO Judi Arnold says. “All our pastry ingredients have passed KOF-K’s requirements, Continue Reading »
Located at 36 Emek Refaim St. in Jerusalem, Caffit is a lovely, little cafe. It offers patio seating, outside (sidewalk) seating, and indoor seating. The indoor seating is comfortable and air conditioned. Kashruth is Rabbanut. The restaurant serves dairy foods. We were hesitant to go there, because we had read too many reviews that said Continue Reading »
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