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Archive: February 2016

SMART LABELS ON FOOD COMING

Posted on February 15, 2016

FROM PROGRESSIVE GROCER Grocery shoppers nowadays want transparency in the food and beverages they consume. Where do the edibles come from? Were they produced in a humane and eco-friendly way? Do they contain GMOs? As a result, supermarkets are promoting local foods largely in the produce department. Eggs can be cage-free, vegetarian and organic free-range. Continue Reading »

HUNTS INTRODUCES A NEW ORGANIC LINE

Posted on February 12, 2016

PRESS RELEASE Hunt’s®, a brand of ConAgra Foods, Inc. introduced three new organic tomato offerings which are now available for consumers and retailers. Hunt’s Organic Diced Tomatoes, Hunt’s Organic Tomato Sauce and Hunt’s Organic Tomato Paste offer the same great taste of Hunt’s and are USDA-certified organic. “Organic food has undoubtedly earned a place in Continue Reading »

RUDI’S GLUTEN FREE BAKERY

Posted on February 11, 2016

PRESS RELEASE Rudi’s Gluten-Free Bakery™ brand just launched a new gluten-free sandwich bread found outside of the freezer section. The bread, available in Original and Multigrain varieties, is made with real honey and just hit store shelves nationwide About Rudi’s Organic Bakery® Rudi’s Organic Bakery, Inc., has been passionate about baking better breads for families Continue Reading »

PEANUT BUTTER AND BANANA FRENCH TOAST

Posted on February 10, 2016

We found this recipe on The Daily Dish. We tried it. We LOVED it! 1 egg 1 dash vanilla extract 2 tablespoons creamy peanut butter 2 slices bread 1 small banana, sliced 2 tablespoons butter Add all ingredients to list In a small bowl, lightly beat the egg and vanilla together. Spread 1 tablespoon of Continue Reading »

STELLA D’ORO IN ISRAEL

Posted on February 9, 2016

Who doesn’t love Stella D’oro’s Swiss Fudge Cookies? Almost everyone we know enjoys two or more of them every shabbat morning with a cup of coffee before shul. So, the news spread very quickly here in Israel when the cookies began showing up in a limited number of markets in Jerusalem. Then disaster struck! The Continue Reading »

JELLY BELLY GOES ORGANIC

Posted on February 8, 2016

PRESS RELEASE Jelly Belly launches first organic candy line Jelly Belly Candy Company has launched a new line of Organic Jelly Beans in 10 assorted flavors and five sour flavors as well as Organic Fruit Flavored Snacks. The new line of USDA-certified organic candy comes in apple, berry, blueberry, cherry, coconut, lemon, orange, peach, pear Continue Reading »

NUTELLA MOUSSE

Posted on February 5, 2016

FROM FOOD.COM We saw this recipe. We made this recipe. We love this recipe! 1 cup heavy cream 1⁄4 teaspoon instant coffee granules 1⁄2 cup nutella whipped cream (optional) Check Out Our Top Puddings and Mousses Recipe Directions Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Continue Reading »

HERITAGE CHICKENS AND TURKEYS SOON TO BE AVAILABLE IN KOSHER STORES

Posted on February 4, 2016

FROM JTA LINDSBORG, Kan. (JTA) – Thousands of birds strutted around like rambunctious kids at recess — six varieties of turkey and nearly 40 breeds of chicken, duck and geese. As soon as a stranger stepped into their dominion, a dozen of the largest toms surrounded the visitor. “They’re just making sure you’re not here Continue Reading »

WARM WINTER CITRUS DESSERT

Posted on February 3, 2016

FROM ALL RECIPES.COM Ingredients 2 red grapefruit, peeled and sectioned Grapefruit Deep Red 2 large oranges, peeled and sectioned 1 cup fresh pineapple chunks 1/2 cup packed brown sugar 2 tablespoons butter, softened Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place the grapefruit sections, orange Continue Reading »

ORGANIC FOOD 411

Posted on February 2, 2016

FROM PHIL LEMPERT, SUPERMARKET GURU Buying organic foods (and even textiles) is something on top of mind for many people today. But are you fully informed about what it means to be organic? Here are five things you might not have known about organics until now! You don’t necessarily have to start with an organic Continue Reading »