Archive: February 2016

BAKED ORZO (We love this one!)

From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »