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Archive: March 2016

HONEY MUSTARD CHICKEN WITH PRETZEL CRUST

Posted on March 3, 2016

FROM ALL RECIPES We can’t wait to try this one- it looks like a real winner! Ingredients cooking spray 1 tablespoon red wine vinegar 1 tablespoon prepared yellow mustard 1 tablespoon spicy mustard 1 tablespoon coarse-grained mustard 1 tablespoon honey 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 4 cups salted pretzels 1/2 Continue Reading »

OH SNAP PICKLES

Posted on March 2, 2016

We always thought that walking on a boardwalk, towards evening, eating a really crispy and cold pickle on a stick would be the perfect end to a day at the beach. Now comes Oh Snap single serve pickles, and it’s a dream come true. There are four varieties: Gone Dilly (a whole pickle), Dilly Bites Continue Reading »

INKOS WHITE TEA

Posted on March 1, 2016

Every now and then a new drink hits the market. Most of them are depressingly similar. Inko is a brand new tea offering amazing flavors infused into white tea. White tea is very healthy for you. Add organic flavors, low or no calories, no or low sodium, no GMO’s, no artificial colors or flavorings, and Continue Reading »