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Archive: March 2016

FOR PURIM- TRY A NEW DRINK: THE REVOLVER

Posted on March 17, 2016

Ingredients 2 ounces bourbon (a rye-heavy bourbon is recommended) 1/2 ounce coffee liqueur 2 dashes orange bitters Garnish: wide strip of orange zest Directions 1. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass. 2. Twist orange Continue Reading »

PEARLS OLIVES TO GO

Posted on March 16, 2016

Once you see this product, you will wonder what took them so long! Haven’t you ever wanted to take some olives in your brown bag for lunch? Perhaps you had a hankering for an olive snack, but were on the go? Well, now the solution is here. Olives To Go presents single serve cups of Continue Reading »

ALTERNATIVE FLOURS BY PEREG (OU)

Posted on March 15, 2016

PRESS RELEASE Pereg introduces uniquemulti-purpose flours made from quinoa, banana, coconut, buckwheat, almond and farro. Packaged in stand-up resealable pouches with easy onehanded stay-fresh zip-top. All Non-GMO Project Verified, Whole Grain Council Approved, Gluten Free Certified (excluding Farro), kosher, low in sodium, all natural ingredients, no MSG, and made in USA. SRP: $3.99-$6.99.

NEW KOSHER WINES FOR PESACH

Posted on March 14, 2016

FROM KOSHER TODAY (MARCH 7, 2016) New Kosher Wines from Around the World to Debut this Passover: Record Sales Expected by Eda Kram, New Products Editor New York – There will be at least 50 new kosher wines for Passover 2016 to choose from in what industry officials say will be one of the best Continue Reading »

CABO CHIPS TORTILLA CHIPS MANGO LIME

Posted on March 11, 2016

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Peanut Free Milk Free Tree Nut Free Kosher Vegan A great recipe of white corn, teff and chia mixed with dried mango and spices makes a crunchy and delicious chip. Their chef has a magic touch Continue Reading »

PIZZA POPCORN

Posted on March 10, 2016

FROM FOOD.COM This recipe is a winner in our house! Ingredients 3 quarts freshly popped corn 1⁄4-1⁄2 cup butter, melted 1⁄2 teaspoon dried oregano 1⁄2 teaspoon dried basil 1⁄8 teaspoon dried red pepper flakes 1⁄2 teaspoon garlic salt 2 tablespoons parmesan cheese Directions While popcorn is popping, melt butter and add next 5 ingredients. Toss Continue Reading »

POTATO WAFFLES

Posted on March 9, 2016

FROM ALLRECIPES.COM Chances are, if you have a waffle maker, it goes pretty much unused. This recipe may change your mind! Ingredients 2 tablespoons butter or pareve margarine 1 onion, chopped 1 tablespoon minced garlic 2 cups mashed potatoes 1/4 cup all-purpose flour 2 eggs 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions Melt Continue Reading »

STARBUCKS INTRODUCES NEW PROGRAM

Posted on March 8, 2016

FROM CONVENIENCE STORE DAILY SEATTLE — Starbucks Corp. is changing the terms of its loyalty program to be based on dollars spent, rather than the number of transactions made. As a result, customers who buy more expensive drinks will receive greater rewards, while those who make smaller purchases will take longer to earn the same Continue Reading »

300 NEW PRODUCTS FOR PESACH

Posted on March 7, 2016

We just passed 3000 blog entries!!!!!!!!!!!!!!!!!!! FROM KOSHER TODAY (FEB 22, 2016) More than 300 New Items to hit Passover Shelves in 2016 by Eda Kram, Editor, New Product Showcase New York – With Passover now two months away (begins eve of April 22nd), the special holiday shelves in grocery aisles will soon come to Continue Reading »

WHAT TO DO WITH USED COFFEE GROUNDS

Posted on March 4, 2016

FROM TASTY TABLE Coffee doesn’t just work miracles in the morning. It works wonders even after you’re through brewing. Your coffee grounds are great for all sorts of things, from cooking and cleaning to gardening. Once you start seeing the value in those little grounds, you’ll stop viewing them as a hassle that’s only going Continue Reading »