Today is June 14, 2025 / /
Today is June 14, 2025 / /
Ode To The Egg Cream The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a Continue Reading »
Why American Jews Love Mock Chopped Liver Chef Cara Tannenbaum remembers indulging in real chopped liver when she was a kid on Long Island. As the years passed, the Tannenbaum family adopted a health-conscious approach to eating, prompting them to revamp their traditional schmaltz-filled chopped liver recipe. They embraced a vegetarian version, brimming with the delightful flavors of Continue Reading »
Amish Chow Chow Relish What You’ll Need 2 cups frozen cauliflower, thawed and cut into small pieces 2 cups frozen sliced carrots, thawed 2 cups frozen cut green beans, thawed 2 cups frozen cut yellow wax beans, thawed 1 (15-ounce) can red kidney beans, rinsed and drained 1 large onion, coarsely chopped 1/2 red bell pepper, Continue Reading »
Bocaditos de Papa- Potato Cheese Fritters (Dairy) Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa Continue Reading »
Saucy Cola Meatballs What You’ll Need 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) (We used Coca Cola) 1 tablespoon Worcestershire sauce What to Do Preheat oven Continue Reading »
Spicy Southwest Pasta Salad INGREDIENTS 8ounces bow tie pasta (or pasta of your choice) 2hardboiled egg, chopped 1⁄2cup celery, chopped fine 1⁄4cup fresh salsa (homemade or the refrigerated variety sold in the produce section) 2scallions, chopped 1⁄4cup buttermilk 1⁄4cup Miracle Whip (or mayonnaise) 1⁄2teaspoon garlic powder 1⁄8teaspoon cayenne pepper 1⁄2teaspoon salt 1⁄8teaspoon fresh ground black pepper DIRECTIONS Cook pasta in salted boiling water until tender. Drain pasta Continue Reading »
Ingredients 1(8-oz.) block halloumi cheese 2 tsp.extra-virgin olive oil, divided 2 tsp.honey 1sprig thyme, leaves stripped Freshly ground black pepper See All Nutritional Information Directions SavePrint Step 1Heat a grill to medium high and clean grates well. Pat halloumi dry with a paper towel. Slice cheese crosswise into ¼”-thick pieces. Pat each piece dry with a paper towel. Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves garlic, peeled and slightly crushed 2 green onions (white part only), chopped ½ cup very finely chopped flat-leaf parsley salt and freshly ground black pepper to taste 1 teaspoon red pepper flakes (Optional) Directions Combine potatoes and Continue Reading »
Creamy Corn Pasta Ingredients Chicken 3(8-oz.) boneless, skinless chicken breasts 1 cupcanned coconut milk 2 Tbsp.fresh lime juice 1 Tbsp.fish sauce 1 1/2 cups(180 g.) all-purpose flour 2 Tbsp.cornstarch 1 tsp.kosher salt Freshly ground black pepper 3large eggs 1 1/2 cupspanko breadcrumbs 1 1/2 cupsunsweetened shredded coconut Vegetable oil, for frying (about 2 cups) Spicy Mayo 1/2 cupmayonnaise 2 Tbsp.sriracha 1 tsp.honey Cabbage Salad 1head of Napa cabbage, thinly Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 8 servings 2 (3 pound) chickens, each cut into 8 pieces 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup ¼ cup sherry 1 (2 inch) piece fresh ginger, crushed 3 cloves garlic, crushed 4 green onions, chopped ¼ teaspoon dry mustard Directions Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, Continue Reading »
Recent Comments