Today is April 30, 2025 / /
Today is April 30, 2025 / /
Ingredients 16 oz.cherry tomatoes, stemmed, washed 1(14.5-oz.) can chickpeas, drained, rinsed 4garlic cloves, finely chopped 1/4 cupextra-virgin olive oil, plus more for drizzling 3/4 tsp.kosher salt 1/4 tsp.crushed red pepper flakes Freshly ground black pepper 1(4″ x 3″) block feta (about 8 oz.) Fresh basil leaves and toasted bread, for serving See All Nutritional Information You’ll Also Love: Baked Continue Reading »
How Artificial Dyes Can Affect Children Red Dye 40, an even more prominent dye in food and beverages—you’ll find it in everything from Cheetos and Doritos to Fruity Pebbles and Kool-Aid—is often considered a better alternative when compared to Red 3. But, Klingbaum says, “There is some emerging evidence to suggest a link between Red 40 and other Continue Reading »
The recent news that the FDA has officially banned the use of Red Dye 3 in food and drinks in the United States begs the question—are more bans on the horizon? Currently, there are 40 color additives (eight synthetic) permitted to be used in food, with four pending use in food and drugs. Parenting circles are continuously discussing artificial Continue Reading »
Ingredients 4medium plum tomatoes, seeds removed, finely chopped 1/2medium white onion, finely chopped 2fresh serrano chiles or 1 medium jalapeño, finely chopped 1/4 cupfinely chopped fresh cilantro Juice of 1 lime Kosher salt Tortilla chips and lime wedges, for serving Directions SavePrint Step 1In a large bowl, combine tomatoes, onion, chiles, cilantro, and lime juice; season with Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 sprigs fresh thyme, for garnish (Optional) Directions Melt butter in a heavy skillet over medium-high heat until foaming. Add Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 5 servings 1 1/2 pounds gold potatoes 6 large hard-boiled eggs 1/3 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon yellow mustard 1 tablespoon white vinegar 1 teaspoon seafood seasoning (such as Old Bay® seasoning) 1/2 teaspoon garlic powder salt and freshly ground black pepper to taste 3 tablespoons finely chopped red onion 1 tablespoon chopped fresh parsley sprinkle of paprika Directions Place potatoes in a large saucepan and Continue Reading »
How to freeze fresh vegetables It’s no great secret that vegetables are vital for good health, but the problem is, fresh produce tends to have a very short shelf life. There’s nothing worse than buying a bag of seasonal runner beans or a bunch of beautiful chantenay carrots only to forget about them, then find Continue Reading »
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Ingredients Main ingredients 1 and 1/2 pounds chicken cutlets, cut into thick strips Gefen Olive Oil, for dipping 2 cups Cornflake Crumbs (or use gluten-free if needed) Honey, for drizzling Directions Prepare the Chicken 1. Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. 2. Place olive oil and cornflake Continue Reading »
Ingredients Main ingredients 1 tablespoon Gefen Olive Oil or avocado oil 1 large or 2 medium jicamas, peeled and cut into 1/2-inch (1-centimeter) sticks 1/2 teaspoon Gefen Garlic Powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Gefen Paprika (optional) pinch cayenne pepper (optional) Directions Prepare the Jicama Fries 1. Preheat oven to 375°F (190°C). Line two metal baking sheets with Gefen Parchment Continue Reading »
Recent Comments