Today is May 2, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive

How to Make Sabich Pita Sandwiches at Home

Posted on October 2, 2023

Ingredients 4 eggs 1 eggplant Oil for frying Kosher salt 2 medium Persian cucumbers 2 plum tomatoes 1 lemon Hummus Israeli pickles Tahini sauce Amba sauce 4 pitas Directions Boil the eggs using your preferred method. I cover the eggs with cold water and bring to a boil. As soon as the water boils, remove the Continue Reading »

Autumn Pasta Salad

Posted on October 2, 2023

What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked kosher rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot Continue Reading »

Greek Chicken

Posted on September 29, 2023

Ingredients ½ cup olive oil 2 lemons, juiced 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 (4 pound) chicken, cut into pieces Directions Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight. Preheat an outdoor Continue Reading »

Vanishing” Italian Veggie Parmesan

Posted on September 29, 2023

What You’ll Need 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese 1 tablespoon Parmesan Continue Reading »

Lox, Eggs, And Onions (Also known as LEO’s)

Posted on September 28, 2023

Ingredients ½ white or yellow onion 6 large eggs 3 oz Nova lox 1 Tbsp butter 2 tsp olive oil pinch of salt freshly ground pepper, to taste fresh chives or dill, for garnish Instructions Start by prepping your ingredients: Dice the onion and roughly chop the salmon. Season the eggs with just a pinch of salt and pepper, as Continue Reading »

Ultimate Grilled Cheese

Posted on September 28, 2023

What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened   What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir Continue Reading »

How To Make Scrambled Eggs

Posted on September 27, 2023

1. Gather ingredients To make scrambled eggs for two, you’ll need 4 to 6 eggs, 4 to 6 tablespoons of milk (figure 1 tablespoon of milk for every egg), and salt and pepper to taste. Chopped fresh parsley and other herbs add flavor and visual appeal, but they’re completely optional. 2. Break some eggs Crack Continue Reading »

How To Remove Corn Silk Easily

Posted on September 27, 2023

What Is Corn Silk? Corn silk is the fine weave of wiry fibers that hide just below the leaves, or husks, on an ear of corn. They grow as the ear grows, often sticking up from the tip of the ear of corn, forming a pouf of sorts. Grabbing those extended silks can actually help Continue Reading »

Crispy Oven Baked Chicken

Posted on September 26, 2023

What You’ll Need 3/4 cup breadcrumbs 1 (1.0-ounce) package dry onion soup mix 4 boneless, skinless chicken breasts 1/3 cup mayonnaise What to Do Preheat oven to 425 degrees F. Combine bread crumbs and soup mix  in a large resealable plastic bag; seal and shake to combine. Brush chicken breasts with mayonnaise; place one chicken breast in Continue Reading »

Amish Chow Chow Relish

Posted on September 26, 2023

What You’ll Need 2 cups frozen cauliflower, thawed and cut into small pieces 2 cups frozen sliced carrots, thawed 2 cups frozen cut green beans, thawed 2 cups frozen cut yellow wax beans, thawed 1 (15-ounce) can red kidney beans, rinsed and drained 1 large onion, coarsely chopped 1/2 red bell pepper, cut into 1/2-inch pieces Continue Reading »