Today is November 18, 2025 / /
Today is November 18, 2025 / /
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Directions Instructions Checklist Step 1 Peel the pineapple and, leaving it whole, cut out the Continue Reading »
INGREDIENTS SHORT RIBS 3 lbs. short ribs 1 recipe Moroccan-style spice rub (recipe follows) ½ cup Jamie Geller Silan 1 cup pomegranate seeds Handful of parsley, roughly chopped MOROCCAN-STYLE SPICE RUB 3 tablespoons brown sugar 2 tablespoons smoked paprika 1 tablespoon cumin 1 tablespoon salt 1 ½ teaspoons pepper 1 teaspoon allspice ½ teaspoon cinnamon ¼ Continue Reading »
INGREDIENTS Original recipe yields 8 servings Ingredient Checklist 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, drained skewers Directions Instructions Checklist Step Continue Reading »
Ask the USDA: Are Dented Cans Dangerous? When we look for food safety information, going to the United States Department of Agriculture (USDA) for verification is a great source. The USDA suggests the following steps to determine if a dented can is safe or dangerous: Keep and use: A can with a small dent that is in Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
INGREDIENTS 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
Brisket Ingredients: 3lb. first-cut brisket 3 tbsp. olive oil kosher salt cracked black pepper 1 onion, sliced 1 head garlic ¾ cup pomegranate juice 1 cup wine Vegetable Saute Ingredients: 1 onion 1 purple onion ½ cup fresh chives 2 tbsp. olive oil Pinch salt Wine-Pomegranate Sauce Ingredients: ½ cup wine ½ cup pomegranate juice 4 Continue Reading »
Ingredients Nonstick cooking spray 1 pound whole grain wide noodles 5 large eggs, whisked 2 teaspoons cinnamon + more to sprinkle on top 1/2 cup sugar Pinch of Kosher salt 3 cups unsweetened applesauce 2 tablespoons vegetable oil Instructions Preheat oven to bake at 350° F. Spray a 9 X 13 baking dish with cooking Continue Reading »
What You’ll Need 12 ounces (3/4 pound) twist pasta (about 6 cups uncooked) 1/4 cup olive oil 1 large red bell pepper seeded, halved lengthwise, and cut into thin strips 2 teaspoons minced garlic 1 (16-ounce) can mixed vegetables, drained 2 tablespoons dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese What to Do Continue Reading »
INGREDIENTS 2cups elbow macaroni, cooked & drained 16ounces stewed tomatoes (no salt added if available) 3⁄4cup part-skim mozzarella cheese, shredded 1⁄2cup reduced-fat mayonnaise (NOT Miracle Whip) 1teaspoon italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise Continue Reading »
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