Today is January 3, 2026 / /
Today is January 3, 2026 / /
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INGREDIENTS (Yields 15-18 matzo balls) Matzo Balls 4 eggs ¼ cup extra virgin olive oil, such as Colavita, or poultry fat, or coconut oil ¼ cup chicken broth or vegetable broth 1 cup matzo meal ½ teaspoon baking powder 1 teaspoon kosher salt (Optional) ½ teaspoon ground ginger Chicken Meatballs ½ pound ground chicken 2 teaspoons extra Continue Reading »
What You’ll Need 2 tablespoons plus 2 teaspoons vegetable oil, divided 2 eggs, lightly beaten 2 cloves garlic, minced 1 (16-ounce) package frozen peas and carrots, thawed 3 cups cold cooked rice 1/4 cup soy sauce What to Do In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then Continue Reading »
Ingredients 1 lb. chicken breast 2 zucchini 2 purple onions 1 box grape tomatoes Skewers Salt Marinade Ingredients 2 tbsp. olive oil ¼ cup fresh orange juice (juice from approximately half an orange) 3 tbsp. soy sauce 2 tbsp. honey ½ tsp. oregano ½ tsp. paprika 2 cloves garlic, crushed Directions Mix all marinade ingredients Continue Reading »
Kosher.com says “These roll-ups smack of fall. The spice rub balances out the sweetness and adds another dimension of flavor.” Recipe at https://www.kosher.com/recipe/chicken-apple-roll-ups-12205/.
What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »
What You’ll Need 1/2 cup ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic Continue Reading »
Ingredients Original recipe yields 6 servings Ingredient Checklist 2 hard-cooked eggs 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon dried dill weed 1 teaspoon dried rosemary 1 teaspoon grated lemon zest salt and pepper to taste 2 (5 ounce) cans tuna in water, drained Directions Instructions Continue Reading »
What You’ll Need 1/2 cup parve ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine Continue Reading »
You can count on these products to last for at least two years in your cool, dry pantry. Gravy, dry or canned Honey Low-acid canned items (meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach) will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as Continue Reading »
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