What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according to Continue Reading »
Chow-Chow 2 quarts shredded cabbage, about one medium head 1/2 cup sweet onions, chopped fine 1/2 cup chopped green or red bell peppers 2 tablespoons salt Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well. Combine the following ingredients and simmer 10 minutes (using a pot Continue Reading »
“Refreshing and quick to make, this ice cream has a creamy, smooth texture with a rich chocolate flavor,” says kosher.com. Recipe at https://www.kosher.com/recipe/homemade-parve-chocolate-ice-cream-13872/.
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
INGREDIENTS Nutrition 1 1⁄2lbs boneless chicken breasts, cut into 1 inch cubes 1(15 1/4 ounce) can unsweetened pineapple chunks 1⁄2cup soy sauce 1⁄4cup vegetable oil 1tablespoon brown sugar 1teaspoon garlic powder 2teaspoons ground ginger 1teaspoon dry mustard 1⁄4teaspoon fresh ground pepper 1large green pepper, 1 inch pieces 12medium mushrooms 18cherry tomatoes hot cooked rice DIRECTIONS Put chicken in large shallow dish. Drain pineapple, keep 1/2 cup juice. Continue Reading »
INGREDIENTS Nutrition 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
INGREDIENTS 3⁄4cup beer 2tablespoons brown sugar 1teaspoon mustard powder 1tablespoon honey cracked pepper DIRECTIONS Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool. Marinate meat in beer mixture for at least 1-2 hours turning occasionally.
INGREDIENTS Nutrition 4natural casing beef frankfurters 4hot dog buns (with poppyseeds if you can find them) 1small onion, diced fine 3 -4teaspoons sweet pickle relish (bright green type if you can find it!) 1cold-pack kosher dill pickle, quartered lengthwise 1small tomatoes, sliced into julienne strips 4 -8pickled sport bell peppers or 4 -8 tiny hot peppers Brown mustard, with Continue Reading »
Ingredients Ingredient Checklist 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to Continue Reading »
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