Today is November 18, 2025 / /
Today is November 18, 2025 / /
How to shop for strawberries “We recommend choosing berries that have a bright red color with minimal discoloration, a natural shine, strong and sweet smell, and fresh-looking green caps,” says Frances Dillard, vice president of marketing at Driscoll’s. “Avoid brown patches and remember strawberries don’t ripen after being picked.” That is, if your strawberries look Continue Reading »
Ingredients 5 to 6 ears of corn, shucked Kosher salt 1 lb.campanelle, orecchiette, or other short pasta 1 Tbsp.extra-virgin olive oil 1bunch scallions (about 8), thinly sliced, white and light green parts separated from dark green parts 3cloves garlic, finely chopped 4 Tbsp.unsalted butter 1/2 tsp.red pepper flakes (or to taste) 1/2 cupfinely grated Parmesan, plus more for serving 1/2 cuptorn fresh basil, Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 medium lemon, juiced 2 teaspoons crushed garlic 1 ½ teaspoons black pepper 1 teaspoon salt ⅓ teaspoon paprika Directions Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl. Whisk oil, lemon juice, garlic, pepper, salt, and Continue Reading »
Happy birthday to the best singing partner- Ronit May your day be special Ingredients Baking spray with flour 1 cup semisweet chocolate chips 3/4 cup hot brewed coffee 3/4 cup canola oil 3/4 cup sour cream 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour (about 8 1/2 ounces) 2 cups granulated sugar 1/4 cup Dutch-process Continue Reading »
Southern Fried Pickles What You’ll Need: 1 1/2 cups cornmeal 3/4 cup all-purpose flour 2 tablespoons lemon pepper seasoning 2 teaspoons dried dillweed 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1/4 teaspoon ground red pepper 1 cup milk 2 eggs 1 (24-ounce) jar dill pickle spears, chilled 3 cups canola oil What To Do: In a shallow dish, combine cornmeal, flour, Continue Reading »
Ingredients Peach Simple Syrup 1 1/2 lb.fresh peaches (about 3), peeled, sliced 2 cups(400 g.) granulated sugar Tea 6black tea bags 1/2 cup(or more) bourbon Ice 1fresh peach, sliced Directions SavePrint Peach Simple Syrup Step 1In a medium pot over medium heat, bring peaches, sugar, and 2 cups water to a boil. Cook, stirring occasionally, until peaches have completely softened, Continue Reading »
Should You Let Food Cool Before Refrigerating It? Yes, you should definitely let food cool off before refrigerating it. However, you’ll want to do it in a safe and time-sensitive way to avoid spoilage. “When it comes to food storage, in general, we are trying to avoid what is known as the danger zone, which is Continue Reading »
Ingredients Dressing 1 large egg 6 tablespoons apple cider vinegar 2 tablespoons granulated sugar 2 tablespoons yellow mustard 1/2 teaspoon black pepper 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon paprika 1 cup neutral cooking oil (such as canola) Salad 3 pounds unpeeled Yukon Gold potatoes (about 12 potatoes) 1 tablespoon plus 1 generous pinch kosher salt, divided, plus more to taste 4 scallions (light and dark green parts only), thinly sliced (about 1/2 cup) 3 celery stalks, finely chopped (about 1/2 cup) 3/4 cup finely chopped red onion 1/2 cup chopped fresh parsley 1/4 cup finely chopped dill pickle Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 8 servings 8 potatoes, sliced 2 large sweet onions, sliced ½ cup butter, sliced 1 tablespoon dried parsley salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In a 9×13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper. Bake covered in Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 3 tablespoons soy sauce 2 tablespoons barbecue sauce 2 tablespoons vegetable oil 1 teaspoon white wine 1 teaspoon smooth peanut butter 1 teaspoon corn syrup ½ teaspoon Worcestershire sauce 2 teaspoons black pepper 1 teaspoon minced fresh ginger root 1 teaspoon chili powder 1 teaspoon onion powder ½ teaspoon garlic powder Directions In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire Continue Reading »
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