Southwestern Vegetable Medley What You’ll Need 1/4 cup vegetable oil 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 zucchini, cut into 1/2-inch chunks 2 yellow squash, cut into 1/2-inch chunks 1 large red bell pepper, cut into 1/4-inch strips 3 ears of fresh corn on the cob, sliced into 1/2-inch circles 1 fresh Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 (3 pound) chickens, each cut into 8 pieces 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup ¼ cup sherry 1 (2 inch) piece fresh ginger, crushed 3 cloves garlic, crushed 4 green onions, chopped ¼ teaspoon dry mustard Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct Continue Reading »
Did you know? Cultivation of gooseberries was first recorded in England as far back as the 13th century, however they were not widely grown until the early 1500s – a time when many fruits were being introduced and popularised through increased trade with the Continent. By 1831 the Horticultural Society’s London garden housed a collection Continue Reading »
Honey Pecan Chicken Cutlets INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and Continue Reading »
Ingredients 1 cup whipped topping 1/2 cup milk 1/4 cup plus 2 Tbsp. Nutella Directions SavePrint Step 1 In a medium bowl, whisk together Cool Whip, ½ c milk, and ¼ c Nutella until combined. In a separate small bowl, mix the 2 tbsp of Nutella and 1 tsp of milk until combined. (This is the Nutella swirl.) Step 2Spread a heaping 1 teaspoon Continue Reading »
Sweet. Spicy, And Sticky Chicken Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set Continue Reading »
Incredible Fruit Pizza! Ok, this has got to be the cat’s meow!! A pizza made from cookie dough and fruit! How yummy is that? Crust: 1 pkg. refrigerator sugar cookie dough OR 1 small recipe sugar cookie dough “Sauce”: 1 (8 oz,) pkg. cream cheese, softened 1 c. confectioners sugar 3 Tbsp. lemon juice Topping: Continue Reading »
Pasta Fruit Salad (Dairy) What You’ll Need 1/2 pound corkscrew pasta 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved 1 cup cantaloupe or honeydew cubes 1 cup seedless green or red grapes, cut in half 1/4 cup honey 1 (8-ounce) carton low-fat peach yogurt 1/4 cup sour cream 1 cup fresh strawberries, hulled and halved Continue Reading »
Ingredients For tahini-rubbed chicken 2 tablespoon tahini, well stirred 2 tablespoon olive oil 2 teaspoon honey 2 teaspoon cumin 2 teaspoon sweet paprika 2 pound bone-in, skin-on chicken leg quarters (about 3) or thighs (about 5) Kosher salt plus freshly ground black pepper, to taste For rest of dish 1 tablespoon honey 3 tablespoon hot water (either from tap or heated) 1/2 large lemon, very thinly sliced and cut into half moons Continue Reading »
Ingredients 3 pounds medium red-skinned potatoes 1/2 cup finely chopped red onion 1/3 cup white vinegar 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 4 large hard boiled eggs, peeled and chopped 3 tablespoons chopped fresh parsley leaves 1/3 cup vegetable oil 1 cup mayonnaise Method Cook the potatoes: Place the potatoes in a large pot and add cold water to cover by about an inch. Continue Reading »
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