What You’ll Need 2 cups shredded carrots 2 small apples, cored and chopped 1/4 cup raisins 2 tablespoons chopped pecans 1/3 cup fat-free mayonnaise 1 packet Splenda 1/2 teaspoon apple pie spice 1 teaspoon lemon juice What to Do In a medium bowl, combine carrots, apples, raisins, and pecans. Add mayonnaise, Splenda, apple-pie spice, and lemon juice. Toss Continue Reading »
What You’ll Need 1 1/2 pound chicken tenders 1 cup orange juice 2 teaspoons reduced-sodium soy sauce 1/2 teaspoon ground ginger 1 can (11-ounce) mandarin oranges, drained What to Do Rinse chicken tenders and pat dry with paper towels. Coat a medium skillet with cooking spray; preheat over medium heat. Add half the chicken tenders and cook Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter, melted 2 cups (about 20) finely crushed cream-filled chocolate sandwich cookies 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 tablespoon lemon juice 1/4 cup green creme de menthe liqueur 1 (8-ounce) container frozen whipped topping, thawed What to Do Coat a 9-inch deep-dish Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
New Flipz Stuff’D and Flipz Bites from Pladis Global New York, NY…Snacking just got a lot more fun! As Flipz Stuff’D and Flipz Bites, the newest creations in the Flipz collection of chocolate covered pretzel snacks are introduced. Flipz Stuff’D are bite-sized pretzel nuggets stuffed with creamy peanut butter and coated in sweet milk chocolate. Continue Reading »
What You’ll Need 1 (20-ounce) can crushed pineapple, undrained 1 (15-ounce) can mango or peach slices, undrained 1 (10-ounce) jar maraschino cherries, drained and cut in half 1 (16.5-ounce) package white cake mix 1/2 cup (1 stick) butter, cut into thin slices 1 cup packed brown sugar 1/2 cup flaked coconut What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions 1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided 1/2 cup plus 2 tablespoons chopped walnuts, divided 1/2 cup marshmallow creme What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray and lightly Continue Reading »
Media Discovers the New Realities of Kosher “Tuna tartare is the new gefilte fish,” Moshe Schonfeld, an owner of Ossie’s Fish, told the New York Times. The Wall Street Journal greeted the move of Crown-Heights based Izzy’s as the new trend in kosher restaurants towards smokehouses. The media seems to be aghast that kosher has drifted Continue Reading »
What You’ll Need 2 tablespoons vegetable oil or olive oil 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (4- to 4-1/2-pound) chicken 4 sprigs fresh rosemary, plus extra for garnish 2 lemons, cut in half 1/2 cup white wine What to Do Preheat oven to 350 degrees F. In Continue Reading »
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