Today is May 18, 2026 / /
Today is May 18, 2026 / /
The history of Parsley Today’s Object Do you ever wonder who first thought of Parsley? Parsley (Petroselinum crispum) is a hardy biennial in the carrot family that’s grown for its flavorful leaves. There are two main varieties: neapolitanum (typically called plain, flat, or Italian parsley) and crispum (commonly referred to as curly-leaved parsley). Parsley is thought to have originated in Continue Reading »
5 REASONS WHY YOU SHOULD DRINK 4 CUPS OF COFFEE PER DAY FROM PHIL LEMPERT, SUPERMARKET GURU SupermarketGuru knows the coffee lovers are rejoicing over that headline, but the truth is there are more studies than ever encouraging you to grab a cup of joe for your good health. The health benefits of coffee, range Continue Reading »
Red Devil Hot Dogs INGREDIENTS UNITS: US 1large sweet onion, finely chopped 2minced garlic cloves 4tablespoons parve margarine 1⁄2teaspoon salt 1⁄8teaspoon pepper 1 1⁄2tablespoons prepared mustard 2tablespoons Worcestershire sauce 1 1⁄2teaspoons white sugar 1⁄2cup chili sauce 1lb hot dog 8hot dog bun DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Add salt, pepper, Worcestershire, mustard, sugar, and Continue Reading »
Ingredients Deselect All One 12-ounce bag fresh cranberries 1 cup cranberry juice 1 cup pure maple syrup 3 tablespoons orange juice 1 tablespoon grated orange rind Directions Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange Continue Reading »
IMPORTANT THINGS TO KNOW ABOUT WALNUTS FROM PHIL LEMPERT, SUPERMARKET GURU Contact Us Submit Product for Review Wondering About Walnuts: 6 Things You Need to Know Why you should consider adding walnuts to your diet. July 1, 2015 5 Walnuts, part of the tree nut family including Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine Continue Reading »
SELTZER 101 FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than Continue Reading »
Ingredients 1 (12-ounce) can Coca-Cola 1/4 cup finely chopped onion 1/4 cup brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon finely minced garlic 1 tablespoon finely minced fresh ginger 1 teaspoon dry ground mustard 1 teaspoon salt 12 chicken drumsticks or wings 1 cup chicken broth Instructions Combine all marinade ingredients in a very Continue Reading »
SLOW COOKER HONEY GLAZED CARROTS Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Continue Reading »
Weird Fruit Over Which To Say Shehechiyanu The OU here in Israel published a list of fruits that require a shehecheyanu (sic) when first eaten in their season. We looked at the list and were amazed. Here is a list of all the fruit we had to look up. Now you won’t have to! Peruvian Continue Reading »
The history of Cheddar Cheese Today’s Object Do you ever wonder who first thought of Cheddar Cheese? Cheddar cheese dates back to the 12th century in England. According to legend, a milkmaid left out a pair of milk and returned to discover a pail full of cheddar, but this is likely just a story. However, Continue Reading »
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