Today is May 17, 2024 / /
Today is May 17, 2024 / /
PASSOVER FAQ– UPDATED FOR 2023 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM Continue Reading »
1. Dig Into Dates TikTok, the driving force behind many 2022 – and, I predict, 2023 – food trends, is obsessed with dates. Videos showing users stuffing, coating and sprinkling this antioxidant-rich, pocket-sized superfruit have millions of views. But stuffing dates isn’t new: Moroccan Jews are long-time masters of the art, proving this trend is not Continue Reading »
Choosing Your Eggs “From a scientific perspective, the best way to peel an egg and keep the white intact is to use old eggs,” says Rosemary Trout, the program director and assistant clinical professor of Culinary Arts & Food Science at Drexel University. Lisa Steele, a fifth-generation chicken keeper and author of The Fresh Eggs Daily Cookbook, Continue Reading »
Ingredients (11) Caramelized Apples 3 red apples (cored, peeled, and thinly sliced) 1 and 1/2 tablespoons water 1/4 cup sugar 20 grams (about 1 and 1/2 tablespoons) vegan butter/margarine Noodle Kugel 1 (12-ounce) package Passover Egg Noodles 6 eggs 8 tablespoons oil 1 and 1/2 cups sugar 1 teaspoon vanilla sugar 2 teaspoons Ground Cinnamon 2 shakes of nutmeg Start Cooking Prepare the Caramelized Apples Continue Reading »
INGREDIENTS 1Mars bars or 1 Milky Way bar 1cup plain flour 1⁄2cup cornflour 1pinch baking soda milk or beer oil (for deep frying) DIRECTIONS Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you Continue Reading »
First, you cook the mac & cheese as you normally would, though making the old-fashioned type of baked mac & cheese is better than the boxed type. Then make some scrambled eggs, but not the runny kind of scramble – you want good, hard eggs. Then mash these two ingredients together, add a little salt, Continue Reading »
Ingredients ▢1 tbsp olive oil ▢3 cloves garlic minced ▢1 small onion diced ▢8 oz cremini mushrooms sliced ▢2 zucchinis halved and sliced into 1/2 moons ▢3 1/2 cups low sugar low salt marinara sauce ▢15 oz tub part skim ricotta cheese ▢300 grams frozen spinach thawed and squeezed to remove excess moisture ▢1 egg beaten ▢1/2 tsp pepper ▢1/4 tsp salt ▢4 matzo crackers whole wheat or gluten free ▢1 1/2 cups mozzarella cheese grated ▢1/2 cup parmesan cheese grated ▢Basil for garnish Instructions Preheat oven to 350 F. Continue Reading »
A LA RECHERCHE DU PESACH PERDU A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole Continue Reading »
The Kosher Nexus For Pesach PASSOVER 2023 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of us, Continue Reading »
Blueberry Muffins 2 and 1/2 cups almond flour 1/4 cup coconut flour 1/4 cup Potato Starch 1 teaspoon baking soda 1/4 teaspoon salt full 1/4 cup Honey 1/4 cup coconut oil 3 large eggs 4–5 tablespoons orange juice 1 tablespoon fresh lemon juice 2 teaspoons vanilla sugar or vanilla extract 3/4 cup frozen blueberries (see note) handful sliced almonds (optional), for garnish cinnamon (optional) Start Cooking Prepare the Continue Reading »
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