Today is June 17, 2025 / /
Today is June 17, 2025 / /
PASSOVER CHAROSES CUPCAKES From The Cupcake Project Makes about 12 large or 16 small cupcakes 5 eggs, separated 1 1/4 C sugar 3/4 C oil (I used grapeseed) Juice of 2 lemons ( 5 T) Grated zest of 1 lemons (no pith!) 1 1/4 C matzo cake meal (not matzo meal) About 1 C Continue Reading »
Ingredients 4 Tbsp olive oil 2 cloves garlic, chopped 1 onion, finely chopped 1 medium carrot, washed and grated finely 1 celery stalk, very finely chopped 7 oz (240g) cooked or canned garbanzo beans (drained and rinsed if canned) 14 oz (400g) can of plum tomatoes 2 Tbsp tomato paste ¼ tsp cinnamon ¼ tsp Continue Reading »
1. Thicken Sauces Okay, this one goes without saying. To thicken sauces and other liquids, mix a bit of cornstarch with water in a small bowl to create what’s called a “slurry.” Then whisk the slurry into the liquid you want to thicken as it simmers. 2. Coat the Fruit in Pies What’s the secret Continue Reading »
What You’ll Need 2 teaspoons canola oil 4 cups packed fresh spinach 1/4 cup chopped onion 1 1/2 cup sliced mushrooms 2 cups egg substitute 1 cup shredded reduced-fat mozzarella cheese 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 9-inch square Continue Reading »
What You’ll Need 1 (1-pound) eggplant, peeled, cubed 1/2 cup seasoned bread crumbs, divided 1/2 cup liquid egg substitute 1/2 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1/8 teaspoon black pepper 1/8 teaspoon salt 2 tomatoes, sliced What to Do In a soup pot, bring 2 inches water to a boil. Add eggplant and cook 20-30 minutes covered until soft; drain. Continue Reading »
Passover FAQ for 5778 PASSOVER FAQ- UPDATED FOR 5778 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
Snacks – Kayco – Absolutely Gluten Free, original stacked potato chips, bbq stacked potato chips, onion & garlic stacked potato chips, original mini stacked potato chips, bbq mini stacked potato chips, and onion & garlic mini stacked potato chips, Gefen – honey almond chewy granola clusters and maple pecan chewy granola clusters, Heaven & Earth – veggie sticks Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients 45 m5 servings217 cals 2 large zucchini, thinly sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 1 (16 ounce) jar spaghetti sauce 1 cup shredded mozzarella cheese Directions Prep 15 m Cook 30 m Ready In 45 m Preheat oven to 325 degrees F (165 degrees C). In a large pot boil the zucchini Continue Reading »
Ingredients 2 ½ cups granola* (optional: see sugar-free recipe below) 1 cup peanuts, chopped 3 tablespoons natural peanut butter or almond butter** 3 tablespoons honey or maple syrup (add more if needed) Filling: 1 cup natural peanut butter Topping: 12 oz. dark chocolate, finely chopped 1 tablespoon coconut oil Instructions In a medium-sized bowl combine the granola, chopped peanuts, peanut butter, and honey (or maple Continue Reading »
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