Today is November 18, 2025 / /
Today is November 18, 2025 / /
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup red wine vinegar 2 tablespoons Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 2 tablespoons white whole wheat flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon stevia (like Truvia) 1 teaspoon canola oil 3 tablespoons skim milk 1/4 teaspoon vanilla extract 1 tablespoon sugar-free chocolate chips What to Do Coat a coffee mug with cooking spray. Add flour, cocoa powder, baking Continue Reading »
Based in Chicago, where hot dogs are serious business, Upton’s Naturals set out to create a vegan option that features the classic hot dog “snap” when bitten into. Made from versatile wheat-gluten seitan and simple, quality ingredients, including such favorite Windy City seasonings as yellow mustard seed and onion powder, Upton’s 100% vegan frank delivers the taste Continue Reading »
What You’ll Need 3 cups all-purpose flour 1/3 cup cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons white vinegar 2 teaspoons vanilla extract 2/3 cup vegetable oil 1 3/4 cups water 1 (16-ounce) container vanilla frosting 1/2 (16-ounce) container chocolate frosting What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
1. Make fluffier rice that won’t stick Add a squeeze of lemon juice to the water and rice as it cooks for fluffier rice that won’t stick. 2. Make lemons juicier Here’s an easy way to make juicing a load of lemons easier. Stick the lemons in the microwave oven for just 15 seconds. You’ll be amazed Continue Reading »
Roasted Mushrooms with Herbs serves 2 as a main, 6 as a side dish 3/4 pound cremini mushrooms, washed and sliced 1/4 pound shiitake mushrooms, washed and sliced Salt and freshly ground pepper 1/4 cup olive oil 1/2 cup loosely packed fresh herbs such as chives, thyme, marjoram, and flat-leaf parsley, minced Sour cream, for Continue Reading »
INGREDIENTS 4 sheets matzo (kosher for Passover) 1½ cups (3 sticks) unsalted butter ¾ cup sugar ½ teaspoon Aleppo pepper, plus more (optional) 1 cup chopped semisweet chocolate or chocolate chips (about 6 ounces) ½ cup chopped shelled pistachios, toasted ½ cup unsweetened coconut flakes, toasted Flaky sea salt, such as Maldon (for serving) 2 tablespoons cocoa nibs Continue Reading »
PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »
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