Today is November 18, 2025 / /
Today is November 18, 2025 / /
PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
PASSOVER CHAROSES CUPCAKES From The Cupcake Project Makes about 12 large or 16 small cupcakes 5 eggs, separated 1 1/4 C sugar 3/4 C oil (I used grapeseed) Juice of 2 lemons ( 5 T) Grated zest of 1 lemons (no pith!) 1 1/4 C matzo cake meal (not matzo meal) About 1 C Continue Reading »
Ingredients 4 Tbsp olive oil 2 cloves garlic, chopped 1 onion, finely chopped 1 medium carrot, washed and grated finely 1 celery stalk, very finely chopped 7 oz (240g) cooked or canned garbanzo beans (drained and rinsed if canned) 14 oz (400g) can of plum tomatoes 2 Tbsp tomato paste ¼ tsp cinnamon ¼ tsp Continue Reading »
1. Thicken Sauces Okay, this one goes without saying. To thicken sauces and other liquids, mix a bit of cornstarch with water in a small bowl to create what’s called a “slurry.” Then whisk the slurry into the liquid you want to thicken as it simmers. 2. Coat the Fruit in Pies What’s the secret Continue Reading »
What You’ll Need 2 teaspoons canola oil 4 cups packed fresh spinach 1/4 cup chopped onion 1 1/2 cup sliced mushrooms 2 cups egg substitute 1 cup shredded reduced-fat mozzarella cheese 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon salt (optional) 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 9-inch square Continue Reading »
What You’ll Need 1 (1-pound) eggplant, peeled, cubed 1/2 cup seasoned bread crumbs, divided 1/2 cup liquid egg substitute 1/2 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1/8 teaspoon black pepper 1/8 teaspoon salt 2 tomatoes, sliced What to Do In a soup pot, bring 2 inches water to a boil. Add eggplant and cook 20-30 minutes covered until soft; drain. Continue Reading »
Passover FAQ for 5778 PASSOVER FAQ- UPDATED FOR 5778 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
Snacks – Kayco – Absolutely Gluten Free, original stacked potato chips, bbq stacked potato chips, onion & garlic stacked potato chips, original mini stacked potato chips, bbq mini stacked potato chips, and onion & garlic mini stacked potato chips, Gefen – honey almond chewy granola clusters and maple pecan chewy granola clusters, Heaven & Earth – veggie sticks Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
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