Today is November 18, 2025 / /
Today is November 18, 2025 / /
Kosher Myths And Facts Pertaining To Passover Updated for 5785/2025 PESACH MYTHS AND FACTS INCLUDING MUCH UPDATED MATERIAL PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that Continue Reading »
Fudge Chocolate Walnut Cookies for Passover From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting Continue Reading »
Pineapple Matzah Brei Ingredients 4 sheets unsalted matzo 3 large eggs 3 Tbs. fresh orange juice 1 tsp. granulated sugar Kosher salt 2 Tbs. unsalted butter 1/2 cup chopped fresh pineapple Small mint leaves, for garnish Maple syrup, for serving Preparation Break the matzo into 1/2- to 1-inch pieces (it’s OK if they’re uneven). In Continue Reading »
Passover Myths And Facts PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it Continue Reading »
Raisin Farfel Kugel INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let Continue Reading »
Per Kosher.com, “The pairing of warm caramelized apples and cinnamon spice, with a homey sweet noodle kugel, is just wonderful.” Make sure the egg noodles are kosher for Passover! Find the recipe at https://www.kosher.com/recipe/cinnamon-apple-sweet-noodle-kugel-14559/.
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to Continue Reading »
Translation Of The Peanut Teshuva “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and Continue Reading »
Ingredients 1 1/2 cups bittersweet chocolate chips, or semisweet 2 1/4 cups all-purpose flour 1 3/4 cups sugar 2/3 cup cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons instant espresso granules 3/4 teaspoon salt 1 1/4 cups neutral oil, such as grapeseed or canola 3/4 cup orange juice 3/4 cup water 3 large eggs 2 teaspoons pure vanilla extract Steps to Make It Preheat the oven to 350 F/180 C. (If you are using a Continue Reading »
Ingredients Cake 2 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon pure vanilla extract 3/4 cup plus 2 tablespoons Continue Reading »
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