Today is November 18, 2025 / /
Today is November 18, 2025 / /
A newly kosher vegetarian falafel place is open on the east side of Midtown Manhattan: The Chick Shop, which recently earned its kosher certification in November. Classic falafel is available in a pita or on a plate and comes with whole wheat pita, hummus, Israeli salad, white cabbage, and pickles. Also available as a sabich instead Continue Reading »
What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool then cover Continue Reading »
1/2 cup barbecue sauce 1/2 cup ketchup 1/2 cup apple cider vinegar 1/2 cup firmly-packed light brown sugar 1/3 cup water 1 (1-ounce) envelope onion soup mix 1 4- to 5-pound beef brisket What to Do Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well. Place brisket fat side up in roasting pan Continue Reading »
Similac Advance Lamehadrin is the first and only BADATZ-CERTIFIED infant formula available in the US. It has the nutrition you want for your baby: DHA/ARA for brain and eye development, vitamin E to support developing cells, and Calcium and vitamin D for strong bones. It also has nucleotides to support baby’s immune system. It’s complete Continue Reading »
The Kroger Co. is taking farm-to-table to a whole new level as it partners with European urban farming network Infarm. Modular living-produce farms installed in stores will provide customers with hydroponic produce right at the point of purchase. The produce will grow on site at the participating locations to provide customers with fresh, sustainable produce options Continue Reading »
Where’s the Beef? Meatless Nation Rides Plant Protein Wave at Kosherfest 2019 Secaucus NJ…By Staff Reporter….Winning the new product competition in the frozen entrees non-meats category, Zamaze lived up to its name, z-amazing everyone at Kosherfest 2019. With five varieties of shitake mushroom based “meats,” there was something for everyone, whether they preferred the hamburgers, Continue Reading »
At long last, our dreams have come true. Bone Suckin’ products are now available in Jerusalem and in other markets. We had no idea that they had come to Israel, and one day while perusing the shelves in a local mini market, we saw Bone Suckin’ Sauce and several other Bone Suckin’ products. Call us Continue Reading »
After a seven month hiatus, we are back. We apologize for the absence, but now we are back. In the days and weeks ahead, we expect to bring you good news, exciting recipes, and much good info. Stay with us!
What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »
Kosher.com says “This light and refreshing salad is crunchy, full of flavor, and full of good-for-you ingredients. ” Recipe at https://www.kosher.com/recipe/red-and-purple-cabbage-salad-5515/.
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