Today is November 18, 2025 / /
Today is November 18, 2025 / /
Chef Adam of Mikee’s always has great new, and innovative, products. Recently, we tried some of his Roasted Sauce line. In truth, they all were taam gan eden! These sauces are Kosher Nexus Five Fork Award Winners. You owe it to yourself to try every one of them. You will thank us! Roasted Mango Coconut Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook pasta Continue Reading »
Located within the shuk at Ha Tapuach St, #12, this mehadrin pizza store has finally proven that you can get a really excellent slice (or pie for that matter) in Israel. We were just at the point where we were about to give up and consign ourselves to more of the usual bad pizza so Continue Reading »
IRVING, Texas — 7-Eleven Inc. is now offering new varieties of its 7-Select GO!Smart organic, cold-pressed juice in 100 percent single juice varieties. Unlike standard orange and apple juice, GO!Smart 100 percent fruit juices are unusual varieties not typically found in grocery and convenience stores, according to the retailer. The new juices are: Pomegranate — Continue Reading »
Veggies Made Great Additional Veggie Cake Flavors New Classic Cooking LLC brand Veggies Made Great has added three flavors to its popular superfood Veggie Cakes line. Available in the refrigerated sections of participating Costco locations beginning in January 2020 before eventually expanding to other retailers, the latest flavors are Quinoa, Butternut Squash and Harvest Root, which, like Continue Reading »
Stratus Group Beverage launched the latest product in its portfolio: KÖE Organic Kombucha. KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans. Each kombucha flavor contains more than 4 billion lactospore probiotics, is certified organic, non-GMO, vegan and Continue Reading »
Long time readers of the Kosher Nexus know that we worship at the shrine of Bone Suckin.’ There is not a product that they make that we do not totally love! We use Bone Suckin’ Sauce in just about anything we can put it in. We once joked in print that we use it on Continue Reading »
Those of you who are long time KN readers know that we worship at the Shrine of Bone Suckin’ Sauce. Here is a great recipe from them! Ingredients Bone Suckin’ Vegetable Seasoning, ½ cup Red Pepper, 1, seeded and quartered Orange Pepper, 1, seeded and quartered Green Pepper, 1, seeded and quartered Zucchini, 1, 1 Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 stick butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups milk 3 cups shredded sharp Cheddar cheese 1 cup shredded mozzarella cheese What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to 350 Continue Reading »
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