Today is May 4, 2025 / /
Today is May 4, 2025 / /
JTA – Six-time NBA All-Star Amar’e Stoudemire has launched a line of kosher-for-Passover Israeli wines. The 6-foot-10 former player, who returned earlier this month from a trip to the Jewish state, spoke glowingly about the wines and his connection to Israel at a news conference here Tuesday. “It’s a blessing for me and my family to Continue Reading »
This is an amazing snack/dessert. Be sure to make at least three or four times the amount you think you will need!! Sheets of matzah 2 sticks of pareve margarine (or butter if you prefer dairy) 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover the cookie pan with foil. You will Continue Reading »
FROM THE VEGETARIAN RESOURCE GROUP Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
THE KOSHER FOR PESACH NEWSLETTER 5778/2018 A Publication of The Union for Traditional Judaism PASSOVER -5778/2018 Shalom and welcome to our Passover newsletter. In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesach Continue Reading »
This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all! – Continue Reading »
FROM FAMILY-FRIENDS-BAKE BLOG (UK) Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish pieces and place in a Continue Reading »
Passover FAQ for 5778 PASSOVER FAQ- UPDATED FOR 5778 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
In the middle of every seder table stands Elijah’s cup. We welcome Elijah into our homes at every seder around the world. Pesach is often referred to as a “taste of the messianic era.” As Elijah will herald and announce the coming of the messiah, we welcome him to our seder in the hopes that Continue Reading »
FROM CHEF ANDREA AT THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
FROM THE JEWISH EXPONENT Drop Squad Kitchen features a menu of dishes made with nuts, fruits and vegetables — ingredients that are meat-free and dairy-free. And the vegan soul food restaurant also has become the first restaurant to receive kosher certification in Wilmington, Del. in 20 years. Rabbi Steven Saks, who enjoyed some tacos at Continue Reading »
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