Today is May 18, 2026 / /
Today is May 18, 2026 / /
After a seven month hiatus, we are back. We apologize for the absence, but now we are back. In the days and weeks ahead, we expect to bring you good news, exciting recipes, and much good info. Stay with us!
What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »
Kosher.com says “This light and refreshing salad is crunchy, full of flavor, and full of good-for-you ingredients. ” Recipe at https://www.kosher.com/recipe/red-and-purple-cabbage-salad-5515/.
Prepare the Chicken Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes. Remove from oven. Continue Reading »
One of Lay’s most popular limited-edition flavors, Flamin’ Hot Dill Pickle, returns as a permanent addition to the Lay’s brand portfolio. Lay’s Flamin’ Hot Dill Pickle potato chips combine Lay’s iconic Flamin’ Hot flavor with the tangy taste of dill pickle to create a unique and delectable flavor unlike any other, according to the maker. The product also offers Continue Reading »
Serves10 Preparation Time30 min Cooking Time45 min Cooking MethodCasserole, Oven Ingredients 4 pounds red potatoes 4 cups grated Cheddar cheese 24 ounces sour cream Salt and pepper, to taste Instructions Preheat oven to 350 degrees F. Boil potatoes in a large pot until fork-tender. Allow potatoes to cool, and then peel. Using the large holes Continue Reading »
Mini Treats a Big Hit as Mom Pops Prepares to Hit Kosher Stores Secaucus…by Kosher Today Special Correspondent Sandy Eller…After 30 years as a music teacher, Sandra Ostrander had seen it too many times – kids with food allergies and those who struggled with weight issues who couldn’t enjoy the treats that everyone else was Continue Reading »
What You’ll Need 3 cups cooked rotini pasta, rinsed and drained 1 cup chopped carrots 1 cup chopped celery 1 cup frozen peas, thawed 1/2 cup diced green bell pepper 1/2 cup chopped onion 1 cup chopped broccoli 1/8 teaspoon lemon pepper seasoning 1 cup fat-free French dressing What to Do In a large bowl, combine pasta, carrots, Continue Reading »
Andrea’s IP Chili 1 lb ground beef 1 large onion, chopped 2-4 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 30 oz fresh tomatoes, chopped finely 1 can vacuum packed corn (like green giant, or other corn, just drain well) 1 28 oz (approx.) can pinto beans, drained and Continue Reading »
Prep Time: 7 minutes Cook Time: 40 to 50 minutes Chill Time: 4 hours Yield: 6 to 8 servings Ingredients 1½ (8-ounce) packages cream cheese, softened ¼ cup sugar ¼ cup light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract 1 cup chocolate chips 1 (9-inch) prepared chocolate or plain graham cracker crust Continue Reading »
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