Today is November 18, 2025 / /
Today is November 18, 2025 / /
Raspberry Glazed Corned Beef What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly Continue Reading »
Za’atar Cornflake ‘Fried’ Chicken Ingredients Cooking spray 5 large eggs 1/2 cup za’atar, divided 4 tsp. kosher salt, divided 10 cups cornflakes cereal 2 cups (about 8 1/2-oz.) all-purpose flour 2 Tbsp. ground cumin 2 Tbsp. onion powder 1 Tbsp. garlic powder 8 bone-in, skinless chicken thighs, breasts, and/or legs Directions Prepare oven and baking sheet: Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil and coat with cooking spray. Continue Reading »
Ingredients Cooking spray 5 large eggs 1/2 cup za’atar, divided 4 tsp. kosher salt, divided 10 cups cornflakes cereal 2 cups (about 8 1/2-oz.) all-purpose flour 2 Tbsp. ground cumin 2 Tbsp. onion powder 1 Tbsp. garlic powder 8 bone-in, skinless chicken thighs, breasts, and/or legs Directions Prepare oven and baking sheet: Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil and coat with cooking spray. Set aside. Prepare egg Continue Reading »
Ingredients Cauliflower 1 1/2 cupsall-purpose flour 1 1/2 tsp.paprika 3/4 tsp.freshly ground black pepper 2 tsp.kosher salt, divided, plus more 1large egg 1 cupbuttermilk 2 Tbsp.vinegar-based hot sauce (such as Frank’s RedHot) 1large head of cauliflower Vegetable oil, for frying (about 1 1/2 c.) Assembly 3 Tbsp.cayenne pepper 1 Tbsp.light brown sugar 1 tsp.garlic powder 1 tsp.paprika 1/2 tsp.freshly ground black pepper 1/2 cupdill pickle chips 8slices white sandwich Continue Reading »
Ingredients 6king oyster mushrooms 2 Tbsp.extra-virgin olive oil 1 tsp.garlic powder 1 tsp.smoked paprika 1/2 tsp.kosher salt 1/4 tsp.chilli powder 3 Tbsp.BBQ sauce Vegan mayonnaise, for serving 2brioche buns DIRECTIONS Step 1Preheat oven to 375°. Using a fork, shred mushrooms into 1/2″ pieces. Step 2Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Continue Reading »
Ingredients 2 slices soft, white sandwich bread 2 Tbsp. mayonnaise or Miracle Whip 4 canned, sliced pineapple rings, drained and blotted dry (from 1 15 oz. can) Directions Gather your ingredients: Add mayonnaise: Spread one side of each bread slice generously with mayonnaise. Add pineapple: Arrange the pineapple rings over the mayonnaise on one slice of bread by breaking two rings open Continue Reading »
Ingredients Matzo Balls 4 large eggs, lightly beaten 1 cup matzo meal 1/4 cup seltzer 1/4 cup neutral vegetable oil 2 tablespoons finely chopped mixed fresh herbs (such as parsley, dill, chives, and fennel fronds) 1 teaspoon kosher salt, plus more for simmering the matzo balls Soup 12 ounces medium carrots, peeled, divided 1 (3 1/2-pound) whole chicken, cut into 8 pieces 1 pound medium-size yellow onions, halved lengthwise 1 medium (about 13-ounce) fennel bulb, Continue Reading »
How to Store Lemons The best way to store lemons is in an airtight container in the refrigerator — stored this way, whole, uncut lemons will last up to one month. Alternatively, whole lemons can last on the countertop at room temperature for up to one week. They won’t need to be placed in a container, but they Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 tsp ground pepper 3 Large carrots cut into chunks 1/2 bunch parsley, chopped 3 Large potatoes, peeled and cut into chunks 6 Cups fresh pumpkin, Continue Reading »
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