Today is January 11, 2026 / /
Today is January 11, 2026 / /
America has gone pumpkin crazy. It used to be that all the pumpkin flavored stuff came out in November in time for Turkey Day and the rest of the Gregorian year. Lately, as we have been visiting in the Old Country, we have noticed that all the pumpkin flavored stuff is already on the shelves. Continue Reading »
Mom’s Fruit Noodle Kugel Ingredients:1 pound wide noodles, cooked until al dente and well drained 6 eggs, separated 3/4 cup sugar, separated 1 large can fruit cocktail, drained 1 cup raisins 6 large apples, peeled and sliced 1/2 pound of margarine, melted 2 teaspoons vanilla extract 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Continue Reading »
Cousin to ginger root, Turmeric, the beneficial cooking ingredient long valued for its color, anti-inflammatory properties and ability to aid digestion, was a relative late-comer to the US market. Today it holds a prominent place in many of our kitchens, adding flavor complexity and goodness to soups and other savory recipes. Bigelow Tea added two Continue Reading »
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Ingredients 3 golden delicious apples 1 Tbsp lemon juice 2 eggs ¼ cup honey 1 tsp lemon zest 1 tsp vanilla ¼ cup grapeseed or vegetable oil ¼ cup unsweetened applesauce 1 ½ cup gluten-free all-purpose flour 1 tsp baking powder ¼ tsp salt 1 tsp cinnamon ⅛ tsp nutmeg Directions Preheat the oven to Continue Reading »
Ingredients 1 Tablespoon Tamari or soy sauce 2 Tablespoons honey 2 Tablespoons tahini (sesame paste) Kosher salt and freshly ground black pepper 1 Tablespoon olive oil 1 lb trimmed green beans 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Directions Preheat oven to 425. Spread beans in a 9×13-inch baking Continue Reading »
Snack Factory, a recent addition to Campbell Soup Co.’s snack portfolio, added two more varieties to its Pretzel Crisps line: Sourdough and Cinnamon Sugar. The artisan-style Sourdough Pretzel Crisps deliver a tangy sourdough flavor with Pretzel Crisps’ signature light and crispy crunch. The new deli-style Cinnamon Sugar Pretzel Crisps are generously seasoned with cinnamon and sugar. Both new varieties come Continue Reading »
Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons pareve margarine, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Directions Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray. Place potatoes in a Continue Reading »
This one is a Kosher Nexus Five Fork Award Winner! 1 1/2 Sticks of salted butter or margarine (3/4 cup) 3/4 cup brown sugar 1 cup pecans 1 pound wide noodles 4 large eggs 1 teaspoon cinnamon 1/2 cup sugar 2 teaspoons salt Melt half the butter/margarine in a one cup mold or tube Continue Reading »
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