Today is November 18, 2025 / /
Today is November 18, 2025 / /
What You’ll Need: 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 2 cups mayonnaise 4 cups chunked cooked chicken 1 teaspoon salt 1 teaspoon black pepper What To Do: In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Continue Reading »
Popchips Inc. celebrated National Peanut Butter Lover’s Day last month with the launch of its new Nutter Puffs line. To create the new product, the snack maker used its popping expertise to create a puffed snack with peanut butter at its core. Nutter Puffs are currently available in three varieties: peanut butter, peanut butter & Continue Reading »
Explore Cuisine has launched a new bean-based pasta: Mung Bean Rotini. Containing just one ingredient – organic mung beans – the shelf-stable pasta features 14 grams of protein per 2-ounce serving, and is vegan, gluten-free, non-GMO and packed with nutrients. The protein- and fiber-rich pasta prepares in just seven minutes and retails for a suggested Continue Reading »
Follow Your Heart has debut its Organic Vegan Coleslaw Dressing, said to have a classic blend of sweet and tangy flavors along with a rich, thick texture that keeps coleslaw creamy. Free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten, the dressing is said to be safe for those with food Continue Reading »
CELSIUS is a fitness drink, proven to accelerate metabolism and burn body fat. These claims are backed by six university studies, all of which are published on our website. CELSIUS provides healthy energy with 200mg caffeine per can. CELSIUS has zero sugar and no preservatives; it does not contain artificial flavors or colors and is certified Vegan, Continue Reading »
The Good Bean’s spiced, crunchy, crispy chickpea snacks now come in a Sweet Sriracha variety. The snacks are a tasty way to get bean nutrition, hearty flavors and a little bit of sizzle to the palette, according to the company, which also recently released a line of grab-and-go sizes. The Good Bean created its own Continue Reading »
Heineken is bringing back the CoolerPack. The engineered 18-pack cardboard packaging innovation allows consumers to chill their beer by removing the top to the case and adding ice. The CoolerPack was recently named the 2018 “Product of the Year” in the beer category in a competition that surveys 40,000 shoppers. Yes, indeed, it is picnic Continue Reading »
In time for summer, Breyers has introduced Breyers Delights Minis: single-serve ice cream cups available in two flavors: Vanilla Cupcake and Creamy Chocolate. The 4-ounce cups, each of which clocks in at 70 to 80 calories and 5 grams of protein, retail in four packs for a suggested $4.49-$5.79 each. Kosher
There’s an expression in Spanish: Los pimientos de Padrón, unos pican y otros no, which translates to “Peppers from Padrón, some are hot and some are not.” These small green members of the Capsicum genus, measuring about two inches long, make for an exciting, unpredictable dining experience. Think Russian roulette, but with spicy peppers. You’ll Continue Reading »
What You’ll Need: 1 (16-ounce) package frozen petite peas, thawed 1 cup thinly sliced celery 1/4 cup finely chopped green onions with tops 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 1/4 cup fat-free balsamic vinaigrette 2 tablespoons fresh basil, chopped What To Do: Combine all ingredients in bowl. Refrigerate for at least 3 hours. Continue Reading »
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