Today is November 18, 2025 / /
Today is November 18, 2025 / /
Easy Roasted Carrots and Parsnips with Mint PREP 10mins COOK 30mins TOTAL 40mins When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots. Makes 4 to 5 servings You Will Need 1 pound carrots, peeled (4 to 5 medium) 1 Continue Reading »
The Forward investigates the secret to New York’s Bagels Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? Read more: https://forward.com/…/is-new-york-citys-water-the-secret-t…/
M&M’s is launching three new flavors and letting fans decide which one will remain on shelves in its second Flavor Vote campaign. The new M&Ms limited-edition flavors include Crunchy Espresso, Crunchy Raspberry, and Crunchy Mint. Each flavor is made with dark chocolate wrapped in a colorful shell. A plain rice crisp sits at the center Continue Reading »
Los Angeles-based Snack It Forward adds to its line of better-for-you snacks with the debut of Sunkist Fruit Chips Medley. Made with real fruit, the product comes in four varieties: Banana-Mango-Pineapple, Blueberries-Strawberries-Cherries, Blueberries-Pineapple and Strawberries-Mango. SRP is $3.99 per 1-ounce bag. All Sunkist fruit-based snacks are made with clean and simple ingredients, and contain no artificial flavors Continue Reading »
What You’ll Need: 24 chicken drumsticks 1 teaspoon salt 1/2 teaspoon black pepper 1 cup honey 1/4 cup chopped garlic 2 tablespoons hot pepper sauce What To Do: Preheat oven to 400 degrees F. Place drumsticks on 2 rimmed baking sheets and season with salt and pepper. Bake 30 minutes. Meanwhile, in a medium bowl, combine Continue Reading »
We have seen many ill informed statements on different social media concerning whether charcoal briquettes are all right to use on Pesach. The simple answer is: Charcoal Briquettes: Although they contain starch, they also contain borax, lighter fluid and sodium nitrate, rendering them totally inedible. Therefore, they may be used on Pesach.
What You’ll Need: 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon Continue Reading »
FROM TABLET MAGAZINE A Global Jewish Spice Primer Advieh Persian Jewish cooks turn to a blend of cinnamon, cardamom, and dried rose petals to flavor dishes both savory (like pilafs and stews) and sweet (like rice pudding and charoset). Some variations also include ginger, while others incorporate more traditionally savory spices like cumin and coriander. Continue Reading »
OK, this does contain 27grams of fat and a whopping 73.5 grams of carbs, but, hey, you only go around once! 1 1/2 cups of vanilla ice cream 1/4 cup strongly brewed coffee 1/4 cup of brownie mix (from a box mix) Put all the ingredients into a blender and mix until smooth. Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea Presents: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar Continue Reading »
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