FARFEL, CHICKEN AND VEGETABLE KUGEL Source: The Pleasures of Your Processor by Norene Gilletz Yield: 8 generous servings 3 C matzo farfel 2 C chicken broth, heated 2 onions, chopped 2 stalks celery, chopped 1 C mushrooms,sliced 1/2 green pepper, chopped 2 C cooked chicken, chopped 3 T oil 3 eggs Salt, pepper, garlic powder Continue Reading »
FROM GENIUS KITCHEN Ingredients Nutrition 4 eggs 8 ounces cream cheese (or 1 cup cottage cheese) 3⁄4 cup milk 2 tablespoons sugar 1⁄2 teaspoon salt 1 cup matzo meal butter (or oil for frying) Directions Beat together eggs, cream cheese, milk, sugar, and salt in a mixing bowl. (The original recipe called for cottage cheese, Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Ingredients 2 teaspoons olive oil 2 cups onions (about 1 large), chopped 1 tablespoon fresh garlic, chopped ¼-teaspoon salt Fresh ground black pepper 10 ounces of fresh spinach 3 whole wheat matzos or regular 6 egg whites 3 large eggs 1 T butter or margarine ⅔ Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting granulated sugar into a blender or Continue Reading »
From Mr Food Test Kitchen What You’ll Need: 1 tablespoon canola oil 1 zucchini, cut in 1/2-inch chunks 1 summer squash, cut in 1/2-inch chunks 1 red bell pepper, cut in 1/2-inch chunks 1 onion, slivered 2 cans red kidney beans, rinsed and drained 1 (14-ounce) can no-salt-added stewed tomatoes 3/4 cup salsa 2 teaspoons Continue Reading »
FROM KOSHER TODAY New York…by Eda Kram, New Products Showcase Editor… With Passover now less than 6 weeks away (begins on eve of March 30th), retailers are gearing up for their most intense time of the year. A record near 55,000 products will be available this year for Passover, with at least 500 new items Continue Reading »
JTA – Six-time NBA All-Star Amar’e Stoudemire has launched a line of kosher-for-Passover Israeli wines. The 6-foot-10 former player, who returned earlier this month from a trip to the Jewish state, spoke glowingly about the wines and his connection to Israel at a news conference here Tuesday. “It’s a blessing for me and my family to Continue Reading »
This is an amazing snack/dessert. Be sure to make at least three or four times the amount you think you will need!! Sheets of matzah 2 sticks of pareve margarine (or butter if you prefer dairy) 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover the cookie pan with foil. You will Continue Reading »
FROM THE VEGETARIAN RESOURCE GROUP Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
THE KOSHER FOR PESACH NEWSLETTER 5778/2018 A Publication of The Union for Traditional Judaism PASSOVER -5778/2018 Shalom and welcome to our Passover newsletter. In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesach Continue Reading »
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