Today is November 18, 2025 / /
Today is November 18, 2025 / /
Translation of what the rabbi wrote: “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), Continue Reading »
CRANBERRY FARFEL KUGEL Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves Continue Reading »
PESACH MYTHS AND FACTS 5778 PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing Continue Reading »
KOSHUS NEXOR In its on-going battle against showing that women actually exist, the latter day saintly rabbis of Ramat Beit Shemesh have ruled that women may no longer publish cook books. Rabbi Ichweiss Alles said, “Cook books imply, by their very nature, that women exist. We must not allow men to be overshadowed by Continue Reading »
Luna Bar welcomes a new addition to its brand family: Luna Rica. Inspired by the Spanish word “rica,” which means rich and delicious, Luna Rica are “breakable” organic fruit and nut bars with delicious nut butter filling. Made from a blend of recognizable ingredients such as dates and nuts, the bars are USDA organic, non-GMO Continue Reading »
We love this one! What You’ll Need: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
FROM YEAH, THAT’S KOSHER Officially live for Monday, February 19th, Chicken & Kone launches as the first kosher chicken in a cone offering the US. The website, ChickenKone.com, is now live taking orders for lunch and dinner, delivering to most of Midtown Manhattan (see delivery limits below) with a minimum of a $10 order. Pickups Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
FROM MR FOOD TEST KITCHEN This is one of our favorites! What You’ll Need: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds Vegetable oil for frying 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1/2 cup honey 2 garlic cloves, minced Continue Reading »
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