This is the perfect way to enjoy your veggies crunchy but still with those long-cooked-tasting juices. It’s so cheesy-rich and mellow. What You’ll Need 1/4 cup vegetable oil 2 medium-sized baking potatoes, peeled and cubed 1 medium-sized zucchini, cut into 1/4 -inch slices (about 4 cups) 1 large onion, quartered and cut into 1/2-inch pieces 2 Continue Reading »
Ingredients 1 12-oz package fettuccine, cooked according to package instructions 4 eggs ¾ cup pumpkin puree ½ cup maple syrup or honey 2 Tablespoons bourbon 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ground ginger pinch cloves Crumb Topping 1½ cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon 1Tablespoon oil 1 Continue Reading »
Jif Poppers are peanut-butter-coated popcorn snacks that come in three varieties: Peanut Butter, Strawberry and Chocolate. Made with natural peanut butter, the Peanut Butter variety includes pretzels, the Strawberry variety includes dried strawberries, and the Chocolate variety includes chocolate-covered pretzels. Each 6-ounce bag retails for a suggested $5.49. OU-D Contains milk, many types of nuts, Continue Reading »
Because, after all, what’s one more pumpkin something? Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 2 eggs 1/3 cup Almond Breeze Vanilla almondmilk 1 cup canned pumpkin puree DIRECTIONS Continue Reading »
Okay, so it is not our holiday, but that does not mean you can’t enjoy these devilishly delicious Devil Dogs. Drake’s Devil Dogs are an original: two classic, fun-shaped Devils Food cakes, sandwiched around an abundance of rich, Drake’s vanilla-flavored creme, first introduced in 1926. This Christmas season, Devil Dogs lovers will get an early Christmas Continue Reading »
The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it’s named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife. His name was Sebastian Rubio, but he was Continue Reading »
INGREDIENTSNutrition 1lb cocktail weenies 1⁄4cup yellow mustard 1⁄2cup grape jelly DIRECTIONS In a sauce pan place all the ingredients. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes). People will not believe that the sauce is only grape jelly and mustard. You can make up Continue Reading »
Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »
Kettle Brand has introduced a cool-yet-spicy new variety to its snack portfolio: Wasabi Ranch Krinkle Cut Potato Chips. Said to blend creamy ranch and spicy wasabi for an “unexpected flavor fusion,” the chips retail for a suggested $3.79 per 8.5-ounce bag. Kof-K DAIRY (contains actual dairy)
INGREDIENTS SAUCE 1⁄4cup water 1teaspoon cornstarch 2tablespoons red wine vinegar 1teaspoon sugar 1teaspoon dried basil 1teaspoon Dijon mustard 1⁄4teaspoon salt 1pinch nutmeg 1pinch pepper 2 1⁄4lbs frozen peas DIRECTIONS Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and Continue Reading »
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