Today is November 18, 2025 / /
Today is November 18, 2025 / /
Tablet Magazine Article by Emma Davis “When I was growing up, the definition of a Jewish neighborhood was a neighborhood that had a kosher bakery, a kosher butcher,” said Rabbi Moshe Elefant, Chief Operating Officer at Orthodox Union Kosher. “Now, the definition of a Jewish neighborhood is that they have a kosher pizza shop.” Kosher Continue Reading »
From Mr. Food We tried this one. We have no clue why it is called Treasure Chest Chicken, but we love it! What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon Continue Reading »
Charmin gets up close and personal with consumers By Gina Acosta – 12/07/2017 Charmin is making a personal connection with consumers in New York City, by way of branded restrooms. P&G brand Charmin has opened 14 playful stalls designed to transport people to another place through immersive sights and sounds. From experiencing the expanse of Continue Reading »
The Nutty Cookie – Ginger & Spice Pamela’s new The Nutty Cookie is a delicious, soft and satisfying gluten-free, organic and grain-free cookie made with premium ingredients including organic coconut, almonds and walnuts. Taste crystallized ginger and cinnamon in Ginger & Spice. Certified Gluten-Free by GFCO USDA Certified Organic Grain-Free Free of artificial additives, hydrogenated Continue Reading »
FROM KOSHER TODAY Norman’s New Greek Yogurt Cheesecake Dessert Crème Rutherford, NJ – Norman’s has done it again! The cholov yisrael dairy leaders have shown their true leadership colors at this year’s Kosherfest (November 14-15) with the launch of Crème, a new Greek yogurt dessert. Kosherfest attendees couldn’t get enough of the Crème, a healthier Continue Reading »
FROM THE CHEESE GUY: My Cheese I’m excited to present cheese connoisseurs with a mouthwatering variety of cheeses. And since our runs are exclusively Kosher, we’ve whet the Kosher palate as well – expanding their repertoire of choices and taking Kosher cheeses to entirely new heights. The adventurous spirit will love our exotic combos like Continue Reading »
FROM DELISH Caramel Apple Upside Down Noodle Kugel Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Yield: About 8 to 12 servings ingredients: 12 oz wide egg noodles 6 tablespoons butter, melted 2 cups cottage cheese 2 cups sour cream ½ cup plus 1 tablespoon sugar 6 eggs 1 teaspoon Continue Reading »
FROM BON APPETIT Ingredients Onion Applesauce 1 8-ounce Granny Smith apple 1 8-ounce onion, unpeeled 2 teaspoons kosher salt, plus more for seasoning 1/2 cup chopped fresh cilantro Latkes 1 pound celery root (celeriac), peeled, coarsely grated 1 pound russet potatoes, peeled, coarsely grated 1 tablespoon kosher salt 1 pound washed mushrooms (such as Continue Reading »
Sabra Dipping Company announced that it is introducing a new variety, Classic Guacamole with Lime, to its line of guacamole products. Sabra’s recipe for this classic with a twist starts with a chunky, flavorful recipe made with fresh Haas avocados for a homemade taste, and then adds a strong burst of lime. The new variety Continue Reading »
Hershey’s Gold is the brand’s first new flavor in 20-plus years. Hershey’s Gold Caramelized Creme with Peanuts and Pretzels features a caramelized creme with a combination of sweet, salty, crunchy and creamy goodness, according to the brand. The new product will hit retailer shelves nationwide Dec. 1, and be available in a 1.4-ounce standard bar at an SRP Continue Reading »
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