Today is November 18, 2025 / /
Today is November 18, 2025 / /
FROM KOSHER TODAY (AUGUST 21, 2017) Kosher Companies Scramble for Manufacturers after Manischewitz Closures Newark, NJ – It was perhaps one of the best kept secrets in the kosher food industry. The Manischewitz Co. was producing products from a significant number of competing brands, ranging from Matzoh to Tam Tam crackers. In fact, said one Continue Reading »
FROM MR FOOD TEST KITCHEN This recipe is dairy, but it can be made pareve, too What You’ll Need: 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or pareve margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 Continue Reading »
Press Release Pereg Raw Bars are the newest healthy alternative to candy bars. With no refined sugar or corn syrup, they satisfy the sweet tooth with only simple, nutritious, organic ingredients, and pack wholesome energy into eight combinations. “Consumers are trending toward the mantra ‘don’t eat anything you can’t pronounce,’” says Gill Schneider, CEO, Pereg Continue Reading »
The Greek Gods® brand introduced a decadent yogurt concept, Seriously Indulgent Yogurt, made with whole milk, cream and unique fruit flavors and combinations on the bottom of each 5.3-ounce cup. The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a dessert. The Greek Gods® Seriously Indulgent Yogurt Continue Reading »
Our Little Rebellion Bean Crisps Snacks come in three varieties Our Little Rebellion’s Bean Crisps are thin and crispy popped crisps that claim to have so many peas and beans, you can see them. The crisps feature minimally processed ingredients, and are Non-GMO Project Verified, Certified Gluten-Free, OU Kosher and never fried. The three flavors Continue Reading »
Americone Dream® 3 Vanilla Ice Cream Bars with Caramel Swirls & Fudge Covered Waffle Cone Pieces, Covered in a Dark Chocolatey Coating with Waffle Cone Pieces Americone Dream is not only the best caramel-swirled, wafflecone-loaded ice cream you can get, it’s the only flavor that gets a s’cream of approval from The Late Show host, Continue Reading »
FROM MINTEL “There’s a new way to drink chocolate, one that provides its mood-boosting, sensual, buzzy benefits, with none of the sugar: cold-brewing.” Jenni Avins, Lifestyle Reporter, Quartz The tea and coffee markets have each successfully made the jump from hot to cold drink, the former most recently with the cold brew and nitro coffee Continue Reading »
PRESS RELEASE Toosum Oatmeal Bars Cherry & Plum and Cranberry & Acai among varieties. Toosum Healthy Foods introduces a new line of oatmeal bars. Free of all refined sugars and artificial ingredients, the 100-calorie oatmeal bars are certified gluten free, non-GMO, and are low in sugar. The bars come in a variety of flavors, including Cherry Continue Reading »
From Janglo Shapiro 2017 IPA Every summer for the past three years, the Shapiro Brewery has been bringing out a seasonal India pale ale, brewed to the same recipe except for the hops. This year, they’re using Simcoe, a proprietary hop from the U.S., known for its pungent, citrusy and piney aroma. The alcoholic Continue Reading »
FROM ARUTZ SHEVA A debate has recently been raging in Israel’s haredi, or ultra-Orthodox community. Is a new form of imported chicken kosher? The chicken breed, called Braekel, has actually existed for centuries, but was never exported to major Jewish communities abroad, and originates from a region of Belgium where Jews have never historically resided Continue Reading »
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