Today is November 18, 2025 / /
Today is November 18, 2025 / /
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Kosher For those Stevia lovers out there this is a new twist. A blend of honey, sugar, water and stevia. It tastes and has an aroma more like a high Continue Reading »
Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can partake in a kosher version of this much-celebrated dish at Scotland’s only kosher deli, Mark’s Deli. Usually made with lamb organs that are not butchered according to kosher law, haggis is celebrated every January 25 Continue Reading »
FROM SPECIALTY FOOD NEWS White House Press Secretary Sean Spicer “said the 20 percent tax on annual Mexican imports would raise $10 billion a year and would easily pay for a border wall that is estimated to cost between $8 billion and $20 billion.” That’s apparently Trump’s plan to “get Mexico to pay for the Continue Reading »
FROM KOSHER TODAY Reputation of Kosher Continues to Grow Amongst Mainstream Consumers New York – Mainstream consumers in the US very much respect kosher, say retailers. They point to the popularity of many kosher items like deli, salt, pickles, and even crackers. They also say that more non-traditional kosher consumers are stopping at kosher sections Continue Reading »
FROM PREPARED FOODS PRESS RELEASE Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours. Like all Saffron Road products, the ChickBean Crisps were created with commitment to taste to capitalize on Continue Reading »
FROM PREPARED FOODS THIS IS NOT ABOUT A KOSHER COMPANY, NOR IS IT ABOUT KOSHER SOUP PER SE, BUT IT IS FUNNY, AND IT PROBABLY IS TRUE ACROSS THE BOARD. Campbell Soup Company released the findings of the National Soup Month Survey, uncovering unexpected ways in which Americans enjoy a bowl of soup. In celebration Continue Reading »
FROM KOSHER TODAY Brooklyn – Kosher independent stores may very well take a page from the airline industry. Faced with a growing cadre of discount airlines, major carriers are joining the discount fray. American Airlines is launching a new cheaper “no frills” ticket to compete with the discount airlines. Concern that new discounters like Bingo Continue Reading »
FROM YEAH, THAT’S KOSHER A new kosher shwarma chain Shwarmax is launching, in Tel Aviv and joining the already flooded market of Shwarma restaurants all across Israel. The idea behind the new chain is to reinvent the classic dish by putting a chef’s spin on the pita/laffa-filling meat. According to the owner, there are two Continue Reading »
As seen and tasted at Kosher Fest Teriyaki Baste and Glaze Want to add a rich flavor to your dish? Baste your meats, poultry, or fish in Mikee’s Teriyaki Baste and Glaze then broil, barbecue, or roast. Makes a great stir-fry too. Sesame Teriyaki Sauce “A Flavor You Will Crave” Mikee’s Sesame Teriyaki Sauce stands Continue Reading »
Oh my goodness. We only just now got to taste this amazing salsa. Sadly, it is not available in Israel, so we had a friend bring us some from the States. What can we say? Mama, put the coins on my eyes for I must have died and gone to heaven! This is a Kosher Continue Reading »
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