Today is November 18, 2025 / /
Today is November 18, 2025 / /
Ingredients 1 pound spaghetti 2–3 large cloves fresh garlic, chopped 1 ½ cups extra-virgin olive oil 4 tablespoons parsley, finely chopped (2 for sauce; 2 for garnish) 2–3 ladles reserved pasta water 1 teaspoon hot pepper flakes (optional) Instructions Fill a pot large enough to cook a pound of spaghetti with water—my dad uses a Continue Reading »
Sabra Classic Hummus Sabra Nutrition: per serving 2 tbsp Calories: 70 Fat: 6g (Saturated fat: 1g) Sodium: 130mg Carbs: 5g (Fiber: 2g , Sugar: 0g) Protein: 2g Sabra Classic Hummus is a favorite for many, including Chef Dennis. It’s his other must-have hummus. “Sabra Classic Hummus is a product I can always count on because it Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 (16 ounce) package spaghetti ¼ cup olive oil 3 cloves garlic, chopped ½ teaspoon crushed red pepper ¼ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan over low Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 7 servings 2 ½ cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Ingredients 1 cup frozen or fresh cranberries 2 Tbsp. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. reduced-sodium soy sauce 1/2 cup plus 1 tbsp. dry white wine, divided 6 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 Tbsp. extra-virgin olive oil 1 large shallot, very thinly sliced 3 cloves garlic, finely chopped 1 cup low-sodium chicken broth 2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges Continue Reading »
The history of Wise Potato Chips Today’s Object Do you ever wonder who first thought of Wise Potato Chips? In 1921, grocer Earl Wise, Sr. found himself with a surplus of potatoes. Frugal and enterprising, he decided to use them to make potato chips. He did all of the work manually and sold his chips Continue Reading »
Ingredients 1lb (450g) carrots, peeled and grated (about 3 ½ cups) 3 tbsp flat-leaf parsley, stemmed and chopped 2 tbsp raisins (optional) 2 tbsp pine nuts (optional) 3 tbsp (45ml) extra virgin olive oil 2 tbsp (30ml) lemon juice 1 tbsp (20ml) Dijon mustard ½ tsp fresh ground black pepper, to taste ½ tsp salt, Continue Reading »
Do you ever wonder who first thought of Lucky Charms? Lucky Charms cereal was created by a product developer named John Holahan. He created a prototype by combining Cheerios with chopped-up pieces of Circus Peanuts. When Lucky Charms debuted in 1964, the oat cereal pieces were shaped like bells, fish, arrowheads, clovers, and the letter Continue Reading »
Ultimate Tuna Melt What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 3 tablespoons Italian dressing 1 tablespoon sweet relish, drained well 4 slices rye bread 8 tomato slices 4 slices cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
Five Cheese Ziti Al Forno Five Cheese Ziti al Forno Ingredients These are the ingredients you’ll need to make this copycat five cheese ziti al forno recipe: Pasta: This recipe starts with a pound of dry ziti pasta. Cheeses: It should come as no surprise that you’ll need plenty of cheeses for this dish: A Continue Reading »
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