Today is November 18, 2025 / /
Today is November 18, 2025 / /
As we begin the new year, we reflect on the crisis of emerging anti Antisemitism and anti Israel sentiment poisoning the world around us. We Jews have always been the canary in the coal mine. Now, we have watched as little Israel fought a battle not just for their own defense, but a battle for Continue Reading »
FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »
We will be in the US for a while and will continue to entertain you from there. Today is a travel day, so no new material. We always fly El Al, and we fly Business Class as often as we have the points for the upgrade. Flying Biz class takes a lot of the sting Continue Reading »
Many years ago, there was a great Israeli style steak house in Teaneck, NJ. A small place, nevertheless, it was worth waiting for a table- the food was that good. Alas, they have been gone for a while now. Here is a sign that was on the wall of the restaurant. What you see is Continue Reading »
FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt Continue Reading »
Featuring decor that is totally forgettable, this restaurant tries hard to be all things to all people. The amazing part of that is that they succeed. Sure, there are plenty of Mexican food items on the menu, but there are also Italian dishes and standard Jerusalem dishes. Two of us went for a late lunch Continue Reading »
FROM MY JEWISH LEARNING Ingredients 1 lb trimmed green beans 1 Tablespoon olive oil Kosher salt and freshly ground black pepper 2 Tablespoons tahini (sesame paste) 2 Tablespoons honey 1 Tablespoon Tamari or soy sauce 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Yield: Serves 4 Directions Preheat oven to Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE BREAKING NEWS: Meatos Queens Grand Opening Tomorrow Night The Grill and Bar on Union Turnpike and 185th is the first American location for the popular Tel Aviv restaurant. By the looks of the menu, the restaurant has a variety of Middle Eastern appetizers and mains as well as burgers, steaks Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE Brooklyn on Rye opens on Kings Highway Don’t count out the delicatessen just yet. We stopped in to Brooklyn On Rye which recently opened at 543 Kings Highway (off East 4th) as owner Yaron Harazi is bucking the trend of sushi and fusion style restaurants. Yaron has been in the Continue Reading »
Recent Comments